Wedding Menus
It’s your big day, and we’re here to help you create the wedding menu of your dreams. We are more than happy to fill it with all your favorite flavors and foods. Happy, well-fed brides and grooms are what we do best. No one particularly likes to be surprised on their wedding day, which is why we work with you hand in hand to build the menu you’ve always dreamed about. Our chefs can’t wait to hear about your unique tastes. Give them a challenge!
For cocktail hour, go with the mini crepe pockets and artichoke chicken crostini. Choose from delightful entrees like coconut chicken, vegan roasted vegetable chickpea pasta or Alaskan cod. Don’t forget about the late-night snacks! Go with our Bavarian Pretzel Bar featuring Bavarian pretzel rods with three dipping sauces: honey mustard, jalapeno cheese and sweet bacon and cheese. Top the night off with wedding cake and an assorted mini pastry platter. And don’t forget to check out the rest of our wedding services.
See full menu & pricingTo view our latest menu, click the button above.
- V = Vegetarian
- VG = Vegan
- GF = Gluten-free
- TN = Tree nuts
- PN = Peanuts
- SF = Shellfish
Hors D'oeuvres
House Made Pizzas
Assortment of Normandy’s House Made Pizzas Passed on Silver Trays.
Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze.
Italian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling. Red Pepper Aioli.
Mini Crepe Pocket (SF)
Bruschetta Crostini (V)
Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.
Ciligini Skewer (V, GF)
Ciligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.
Normandy’s House
Mixed Greens, Carrots, Artisan Tomatoes and Cucumber (V-VG-GF). House Made Buttermilk Ranch (V-GF) and Italian Dressings (V-GF).
Italian
Mixed Greens, Balsamic Red Onion, Cucumber, Artisan Tomatoes and Shaved Parmesan Cheese (V-GF). Italian Dressing (V-GF).
Grilled Romaine
Grilled Baby Romaine Hearts, Artisan Tomatoes, Shaved Parmesan Cheese and Grilled Croute (V-GF). Balsamic Vinaigrette (V-VG-GF).
Tuscan Balsamico
Radicchio, Arugula, Endive, Strawberry Slices, Balsamic Red Onion and Sunflower Seeds (V-VG-GF). Balsamic Vinaigrette (V-VG-GF).
Boston Bibb
Bibb Lettuce, Red Onion, Cucumber and Artisan Tomatoes (V-VG- GF). Orange Blossom Honey Dijon (V-GF).
Citrus
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries (V-GF-TN). Blood Orange Vinaigrette (V-VG-GF).
Grilled Watermelon
Mixed Greens, Radicchio, Grilled Watermelon, Red Onion, Cucumber, Feta Cheese and Mint (V-GF). White Balsamic Vinaigrette (V-VG-GF).
Chicken Capistrano
Sauteed Boneless Breast of Chicken, Artichoke Hearts, Artisan Tomatoes, Garlic Cream Sauce.
Bruschetta Chicken (GF)
Grilled Boneless Breast of Chicken, Fresh Basil, Tomato, Mozzarella Cheese, Balsamic Drizzle.
Pretzel Chicken
Pan Seared Pretzel Crusted Breast of Chicken, Honey Mustard Sauce.
Chicken Marsala
Sautéed Boneless Breast of Chicken, Marsala Wine Mushroom Sauce.
Alaskan Cod
Baked Alaskan Cod, Citrus Beurre Blanc, Tomato Concasse.
Pistachio Crusted Tilapia (TN)
Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.
Grilled Vegetable Cous Cous (V, VG)
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes, Tri-Colored Cous Cous, Balsamic Glaze.
Vegan Roasted Vegetable Chickpea Pasta (V, VG, GF)
Chickpea Pasta, Roasted Summer Squash, Zucchini, Broccoli, Tomatoes, Vegan Pesto Sauce.
Vegetable Curry Bowl (V, VG, GF, TN)
Zucchini, Yellow Squash, Red Pepper, Red Onion, Celery, Carrot, Garlic and Curry Sauce over White Rice.
Carved Top Round of Beef (GF)
Choice Top Round Roast Beef Slow Roasted for 24 hours, Au Jus.
New York Strip Loin
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin, Frizzled Onions, Cabernet Sauce.
Atlantic Salmon (GF)
Pan Seared Atlantic Salmon Filet, Dill Cream Sauce.
Roasted Ratatouille (V, VG, GF)
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion, Garlic, Brown Rice.
Prime Rib of Beef
12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary, Frizzled Onions, Au Jus and Horseradish Sauce.
Beef Tenderloin Medallions Au Poivre
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions, Dijon Mustard Cognac Sauce.
Wild Caribbean Grouper
Pan Seared Parmesan Crusted Grouper Filet, Smoked Gouda and Gruyere Swiss Cheese Sauce.
Wild Mushroom Risotto (V, GF)
Creamy Arborio Rice, Sherried Wild Mushrooms, Fresh Grated Parmesan Cheese, Roasted Vegetables.
Garlic Spinach Risotto (V, GF)
Bacon and Sour Cream Smashed Yukon Gold
Potatoes
Klondike Rose Redskin Potatoes with Chive Garlic Butter (V, GF)
Rice Pilaf with Orzo (V)
Long Grain Wild Rice (V, GF)
Duchess Potatoe (V, GF)
Buttermilk Smashed Redskin Potatoes (V, GF)
Jalapeno Cheddar Scalloped Potatoes (V, GF)
Roasted Potato Trilogy (V, VG, GF)
Roasted Yukon Gold and Sweet Potatoes (V, VG, GF)
Broccoli, Cauliflower and Carrot Medley (V, GF)
Broccoli with Garlic Butter (V, GF)
Green Beans Almondine (V, GF, TN)
Roasted Broccoli with Pine Nuts, Basil, Shaved Parmesan (V, GF, TN)
Sautéed Summer Vegetables (V, GF)
Roasted Jack Daniels Glazed Carrots (V, GF)
Roasted Stem-on Baby Carrots (V, VG, GF)
Cranberry Pistachio Pesto Brussel Sprouts (V, VG, GF)
Steamed Asparagus with Red Peppers (V, GF)
Blistered Green Beans and Artisan Tomatoes (V, VG, GF)
Bar Service
Premium Brand Service
Bottled Domestic and Imported Beer, Non-Alcoholic Beer, Grey Goose Vodka,Tanqueray Gin, Bacardi Light Rum, Jack Daniels Bourbon, Crown Royal Whiskey, Dewars Scotch, Cuervo Especial Tequila, Captain Morgan’s Spiced Rum, Disaronno Amaretto, Sweet and Dry Vermouth, House Wines, Assorted Soft Drinks, Mixers, Condiments and Ice.
Call Brand Service
Bottled Domestic and Imported Beer, Non-Alcoholic Beer, Absolut Vodka, Gilbeys Gin, Ron Rico Rum, Jim Beam Bourbon, Canadian Club Whiskey, Grand Macnish Scotch, El Toro Tequila, Captain Morgan’s Spiced Rum, Paramount Amaretto, Sweet and Dry Vermouth, House Wines, Assorted Soft Drinks, Mixers, Condiments and Ice.
Beer and Wine Service
Bottled Domestic and Imported Beer, Non-Alcoholic Beer, House Wines, Assorted Soft Drinks, Bottled Water and Ice.
Coffee and Cordial Station
Locally Sourced French Roast Coffee and Espresso, Assorted Teas, Fine Cordials to Include Bailey’s Irish Cream, Kahlua, Sambuca, Grand Marnier, Amaretto, Cognac and Frangelica. Served with Fresh Whipped Cream, Cinnamon Sticks, Cocoa and Lemon Wedges. Flaming Spanish Coffee. (Maximum two hour service following dinner).
Non-alcohol Beverage Package
Assorted Soft Drinks, Water and Iced Tea.
Champagne Toast
Late-night Snacks
Assortment of Normandy’s House Made Pizzas
White and Pepperoni.
Flatbread Display
Goat Cheese Caramelized Onion, Whiskey Bacon Jam and Basil Pesto Mozzarella..
Slider Station
Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (SF).
Bavarian Pretzel Bar
Warm Bavarian Pretzel Rods with Three Dipping Sauces; Honey Mustard, Jalapeno Cheese,
Sweet Bacon and Cheese.
Beef and Chicken Tostada Bar 5.95
Our House Made Corn Tostada Shells, Mildly Spicy Taco Meat, Diced Grilled Chicken, Sour Cream,
Guacamole, Mild Salsa, Diced Tomato, Chopped Onions, Corn, Shredded Cheddar Cheese, Cilantro
and Chipotle Sauce.
S’mores Bar (V)
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers
and Chocolate.
Nacho Bar
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream,
Mild Salsa and Cheddar Cheese Sauce.
Popcorn Bar (V, TN)
Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Buffalo Ranch,
Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).