Full Catering Menu

Breakfast Catering

Continental Breakfast (V)

A Beautiful Assortment of Our Fresh Baked Breakfast Pastries. Accompanied by Seasonal Fruit Salad, Bottled Breakfast Juices, Locally Sourced French Roast Coffee and Decaffeinated Coffee.

Traditional Hot Breakfast Buffet

Fluffy Scrambled Eggs, Home Fries, Applewood Smoked Bacon, Breakfast Sausage, Seasonal Fruit Salad and Assorted Fresh Baked Breakfast Pastries.

Vegetable Quiche (serves 6) (V)

A French Egg Custard Filled with Red Bell Peppers, Onion, Tomato, Broccoli and Gruyere Swiss Cheese.

Oatmeal Breakfast Bar 5.95 (V, GF, TN)

Hot Oatmeal, Raisins, Walnuts, Dried Cranberries, Cinnamon, Honey and Brown Sugar.

Belgium Waffle Station (V, TN)

Traditional Belgium Waffles Served with Fresh Blueberries, Strawberries, Bananas, Pecans, Chocolate Sauce, Whipped Cream, Maple Syrup and Butter.

Belgium Waffle Station (V, TN)

Traditional Belgium Waffles Served with Fresh Blueberries, Strawberries, Bananas, Pecans, Chocolate Sauce, Whipped Cream, Maple Syrup and Butter.

Breakfast Sandwiches

Any Combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).

Buttermilk Pancakes (V)

Light and Fluffy Pancakes Served with Maple Syrup and Butter

Denver Wrap (V, TN)

Scrambled Eggs, Ham, American Cheese, Red Pepper,
Onion and Tomato in a Flour Tortilla.

Southwest Wrap

Scrambled Eggs, Applewood Smoked Bacon, Pepper Jack Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.

Ham & Cheese Wrap

Scrambled Eggs, Ham and American Cheese in a Flour Tortilla.

Veggie Wrap (V)

Scrambled Eggs, Red Pepper, Onion, Tomato and Broccoli in a Flour Tortilla.

Regular or Decaf Coffee

Locally Sourced French Roast Coffee or Decaffeinated Coffee with Creamers, Sugars, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

Assorted Teas

Includes Sugars, Lemon, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

À La Carte Light Lunch Catering

Creamy Tomato Basil Bisque (V, GF)

A Rich Creamy Tomato Bisque Garnished with Fried Basil Chiffonade.

Lentil Vegetable (V, VG, GF)

Rich Vegetable Broth, Celery, Carrot, Onion, Leeks, Tomatoes and Garlic.

New England Clam Chowder (SF)

Traditional Thick and Creamy Clam Chowder with Carrot, Celery, Onion, Garlic and Potatoes.

Sedona Corn Tortilla (V, VG, GF)

Cannellini Beans, Corn, Tomatoes, Jalapenos, Onion, Garlic and Cilantro.

Vegan (V, VG, GF)

Mixed Greens, Red Peppers, Matchstick Carrots, Cucumber, Artisan Tomatoes Broccoli and Garbanzo Beans.

Caesar (V)

Crisp Romaine Lettuce, Artisan Tomatoes, Parmesan Crisp and Grilled Croute.

Greek (V, GF)

Crisp Romaine Lettuce, Artichokes, Cucumber, Balsamic Red Onion, Kalamata Olives and Feta Cheese.

Spinach (GF)

Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Artisan Tomatoes and Crumbled Blue Cheese.

Southwestern (V, GF)

Crisp Romaine Lettuce, Black Beans, Roasted Corn, Red Peppers, Avocado, Artisan Tomatoes and Jack Cheese.

Wrap and Sandwich Catering

Turkey Cranberry (TN)

Smoked Turkey Breast, Avocado, Pecans, Roma Tomatoes, Lettuce, Dried
Cranberries and Blackberry Balsamic Sauce on a Sundried Tomato Wrap.

Chicken Bacon Ranch

Herb Roasted Chicken Breast, Applewood Smoked Bacon, Mozzarella Cheese, Lettuce, Diced Tomato and Ranch Dressing on a Sundried Tomato Wrap.

Vegan Grilled Vegetable (V, VG)

Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Garlic Hummus, Lettuce, and Diced Tomato on a Sundried Tomato Wrap.

Albacore

White Albacore Tuna, Hard Cooked Egg and Diced Celery Blended in a Mayonnaise Dressing. Served on a Fresh Hearth Baked Roll
with Lettuce and Tomato.

Kashmir (TN)

Tender Chunks of White Chicken, Hard Cooked Egg, Seedless Grapes, and Chopped Walnuts Blended in a Sweet Curry Mayonnaise Dressing. Served on a Fresh Hearth Baked Roll with Lettuce and Tomato.

Vegetarian Delight (V)

Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Basil Pesto, Olive Oil, Mozzarella Cheese and Garlic Mayonnaise on Grilled Focaccia Bread.

Roasted Redskin Potato Salad

Roasted Redskin Potatoes, Crisp Bacon, Chopped Scallions and Shredded Cheddar Cheese in a Creamy Garlic Dressing.

Creamy Dill Cucumber Salad (V, GF)

Sliced Cucumbers Blended in a Creamy Sweet and Sour Dill Dressing.

Black Bean and Corn Salad (V, VG, GF)

Black Beans, Garlic, Green Onions, Red Pepper, and Corn with a Hint of Lime.

Seasonal Greens Salad (V, GF)

Normandy’s Mixed Greens, Black Olives, and Artisan Tomatoes. Served with Ranch and Italian Dressings.

Quinoa Mango Salad (V, TN)

Quinoa, Mango, Raisins, Celery, Red Onion and Toasted Almonds.

Brussel Sprout Kale Salad (V, GF)

Brussel Sprouts, Purple Kale, Broccoli Florets and Shredded Cabbage with Dried Cranberries and Pumpkin Seeds in a Creamy Dressing.

Macaroni Salad (V)

Elbow Macaroni and Diced Celery Blended in a Creamy Mayonnaise Dressing.

Hors D’Oeuvre Selections

Maryland Crab Cake (SF)

Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.

Creole Shrimp Skewer (GF, SF)

Three Shrimp Marinated in Creole Seasonings and Char-Grilled.

Lobster Mac and Cheese Bite (SF)

Lobster Mac and Cheese in a Mini Phyllo Cup.

Brussel Sprout Kale Salad (V, GF)

Brussel Sprouts, Purple Kale, Broccoli, and Shredded Cabbage with Dried Cranberries, Pumpkin Seeds and a Creamy Dressing. Served in a Biodegradable Poplar Cup.

Vegetable Kabob (V, VG, GF)

Char-Grilled Mushroom Cap, Potato Wedge, Red Bell Pepper, Zucchini Squash and Grape Tomato.

Ginger Lime Beef Satay (SF)

Char Grilled Ginger Lime Marinated Beef Tenderloin.

Roasted Ratatouille Cocktail (V, VG, GF)

Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served in a Mini Cocktail Glass.

Prosciutto Wrapped Asparagus (GF)

Roasted Asparagus Wrapped with Prosciutto.

Vegetarian Lasagna Bite (V)

Spinach and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Assorted House Made Pizzas

Normandy’s House Made Pizzas. White and Pepperoni.

Hummus Crudite Shooter (V)

Roasted Red Pepper Hummus with Red Pepper, Celery, Carrot and Pita Chip in a Mini Cocktail Glass.

Loaded Potato Pancake

Hand Made Potato Latke, Cheddar Cheese, Sour Cream and Bacon.

Bacon Jam Wonton

Goat Cheese on Fried Wonton with Gentlemen’s Whisky Bacon Jam.

Ciligini Skewer (V, GF)

Ciligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.

Fruit Kabob (V, VG, GF)

Cantaloupe, Honey Dew, Pineapple and Strawberry.

Cheese Platter (V)

A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Assorted Gourmet Crackers.

Buffalo Style Chicken Wings (GF)

Choice of Hot, Mild, BBQ or Garlic Parmesan. Served with Celery and Ranch.

Grilled Crudite Platter (V, VG, GF)

Char-Grilled Yellow Squash, Red Pepper, Carrots, Cauliflower and Broccoli with Smoky Red Pepper Aioli.

Iced Shrimp (GF, SF)

Includes Cocktail Sauce and Lemon Wedges (sold per pound).

Honey Ginger Citrus Fruit Tray (V, GF, TN)

Fresh Grapefruit, Kiwi, Pineapple and Oranges Topped with Sweet Honey, Ginger, Toasted Coconut and Pistachios.

Pulled Chicken Taco Bar

Mexican Pulled Chicken, House Made Corn Taco Shells, Flour Tortillas, Sour Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.

Sushi

Shrimp Tempura Rolll with Sriracha Mayo (SF), California Roll (GF-SF) Spicy Tuna Roll with Eel Sauce, Lobster BLT Roll with Sriracha Mayo (GF-SF), Golden Dream Roll (Shrimp Tempura, Avocado topped with Sliced Mango and Pineapple Sauce) (SF)

Flatbread Display

Goat Cheese Caramelized Onion, Whiskey Bacon Jam and Basil Pesto Mozzarella.

Pretzel Kielbasa Skewer

Pretzel Nugget, Kielbasa Coin and Fried Cheese Curd Skewer served with Beer Cheese Dip or Honey Mustard Dip.

Pork Belly Bao

Crispy Pork Belly, Pickled Carrots and Radish, Spicy Bulgogi Sauce on a Steamed Bun.

Hummus and Pita Platter (V)

Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots. Served with Fried Pita Wedges (Choice of Garlic, Smoked White Bean, Roasted Red Pepper and Everything Hummus).

Baby Lamb Chop (GF)

New Zealand Baby Lamb Chops Pan Sautéed to Order. Served with Fresh Mint Pesto.

Asian Vegetable Stir Fry (V)

Pan Sautéed to Order with Choice of Water Chestnuts, Snow Peas, Red Peppers, Broccoli Florets, Matchstick Carrots, Baby Corn and Mushrooms (V-GF), Ginger Lime Sauce (SF), Garlic Sauce (V-GF) or Teriyaki Sauce (V-GF). Served with Fried Rice (GF).

Gourmet Macaroni & Cheese

Cavatappi Pasta (V) Pan Sautéed to Order with Choice of Cheddar Cheese Sauce (V), Smoked Gouda and Swiss Cheese Sauce (V), Buffalo Sauce (V), Grilled Chicken, Sun Dried Tomatoes, Applewood Smoked Bacon, Jalapenos, Red Peppers, Green Onions and Broccoli.

Beef Tenderloin Au Poivre

Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin (GF). Served with Fresh Baked King's Hawaiian Rolls and Horseradish Sauce (GF).

New York Strip Loin

Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin (GF). Served with Fresh Baked King's Hawaiian Rolls and Horseradish Sauce (GF).

Bone-In Turkey Breast

Roasted Frenched Bone-In Turkey Breast (GF). Served with Cranberry Apple Compote and Fresh Baked King's Hawaiian Rol

New Zealand Rack of Lamb

New Zealand Rack of Lamb (GF) Served with Mint Pesto and Blackberry Balsamic Demi Glace (GF).

Dinner Selections

Grilled Romaine

Grilled Baby Romaine Hearts, Artisan Tomatoes, Shaved Parmesan Cheese and Grilled Croute (V-GF). Balsamic Vinaigrette (V-VG-GF).

Normandy’s Signature

Field Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese (GF). Apple Cider Vinaigrette (V-VG-GF).

Spinach

Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Artisan Tomatoes and Crumbled Blue Cheese (GF). Warm Bacon Dressing (V-GF).

Martha’s Vineyard

Crisp Romaine Lettuce, Orange Segments, Candied Walnuts, Red Grapes and Crumbled Goat Cheese (V-GF-TN). Blood Orange Vinaigrette (V-VG-GF)

Caesar

Crisp Romaine Lettuce, Artisan Tomatoes, Parmesan Crisp and Grilled Croute (V). House Made Caesar Dressing (V-GF).

Greek

Crisp Romaine Lettuce, Artichokes, Cucumber, Balsamic Red Onion, Kalamata Olives and Feta Cheese (V-GF). Creamy Greek Dressing (V-GF).

Boston Bibb

Bibb Lettuce, Red Onion, Cucumber and Artisan Tomatoes (V-VG-GF). Orange Blossom Honey Dijon (V-GF).

Filet Mignon

8 oz USDA Choice Center Cut Beef Tenderloin, Wild Mushroom Demi-Glace.

Beef Short Rib Wellington

Slow Braised Choice Beef Short Rib Wrapped in Puff Pastry. Red Wine Reduction.

Mushroom Duxelle Chicken (GF)

Bone-In Presentation Frenched Chicken Breast, Mushroom Duxelle, Garlic Cream Sauce.

Chicken Puttanesca

Sautéed Boneless Breast of Chicken, Mediterranean Tomato Sauce, Capers, Anchovies, Kalamata Olives.

Pretzel Chicken

Pan Seared Pretzel Crusted Chicken Breast, Honey Mustard Sauce.

Chilean Sea Bass (GF)

Roasted Chilean Sea Bass, Vanilla Bean Cognac Spinach.

Bourbon Barbecue Salmon

Pan Seared Marinated Atlantic Salmon Filet, Bourbon Barbecue Glaze.

Mahi Mahi

Grilled Citrus Ginger Glazed Mahi Mahi, Pineapple Mango Salsa.

Maryland Crab Cakes (SF)

Trio of Traditional Pan Seared Crab Cakes, Roasted Red Pepper Aioli.

Medallions of Pork Tenderloin on Sweet Potato Mash (GF)

Roasted Pork Tenderloin Medallions, Mashed Sweet Potatoes, Corn Salsa.

Wild Mushroom Risotto (V, GF)

Creamy Arborio Rice, Sherried Wild Mushrooms, Fresh Grated Parmesan Cheese, Roasted Vegetables.

Vegan Roasted Vegetable Chickpea Pasta (V, VG, GF)

Chickpea Pasta, Roasted Summer Squash, Zucchini, Broccoli, Artisan Tomatoes, Vegan Pesto Sauce.

Vegetable Curry Bowl (V, VG, GF, TN)

Zucchini, Yellow Squash, Red Pepper, Red Onion, Celery, Carrot, Garlic and Curry Sauce over White Rice.

Roasted Ratatouille (V, VG, GF)

Roasted Artisan Tomatoes, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic, Brown Rice.

Shrimp and Crab Fettucini Alfredo (SF)

Sherry Wine Sautéed Shrimp and Crab, Fettucini, Alfredo Cream Sauce.

Grilled Chicken Pasta Primavera

Grilled Boneless Breast of Chicken, Pasta Primavera.

Three Cheese Ravioli (V)

Ricotta, Parmesan and Romano Cheese filled Ravioli. Marinara, Alfredo and Crispy Basil.

Dessert Catering

S’mores Bar (V, TN, PN)

Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate Squares.

Donut Bites Bar (V)

Chocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon and Sugar, Powdered Sugar and Whipped Cream.

Krispy Kreme Donut Flambe Station

Chef Sauteed Grand Marnier Krispy Kreme Donuts, Chocolate Sauce, Caramel Sauce, Strawberry Sauce, Caramelized Bananas, Crumbled Applewood Smoked Bacon and Whipped Cream.

Ice Cream Sundae Bar (V, PN)

Vanilla Bean, Chocolate and Strawberry Ice Cream, Strawberry Sauce, Chocolate Sauce, Caramel Sauce, Hot Fudge, Rainbow Sprinkles, Oreo Cookie Pieces, Reese’s Pieces, M&M's, Mini Chocolate Chips, Peanuts, Maraschino Cherries and Whipped Cream. Sold in 50 person increments.

Vanilla Bean Crème Brulee (V, GF)

Vanilla Bean Infused Creme Brulee, Caramelized Sugar, Fresh Seasonal Berries.

Vanilla Bean Cheesecake (V)

House Made Vanilla Bean Cheesecake, Macerated Strawberries, Chantilly Cream.

Heavenly French Chocolate Lava Cake (V)

A Rich Dark Chocolate Cake with a Deliciously Warm Center, Fresh Seasonal Berries, Vanilla Bean Ice Cream.

Chocolate Mousse (V, GF)

Fluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.

Bar Service

Call Brand Service

Bottled Domestic and Imported Beer, Non-Alcoholic Beer, Absolut Vodka, Gilbeys Gin, Ron Rico Rum, Jim Beam Bourbon,
Canadian Club Whiskey, Grand Macnish Scotch, El Toro Tequila, Captain Morgan’s Spiced Rum, Paramount Amaretto,
Sweet and Dry Vermouth, House Wines, Assorted Soft Drinks, Mixers, Condiments and Ice.

Premium Brand Service

Bottled Domestic and Imported Beer, Non-Alcoholic Beer, Grey Goose Vodka, Tanqueray Gin, Bacardi Light Rum, Jack Daniels Bourbon, Crown Royal Whiskey, Dewars Scotch, Cuervo Especial Tequila, Captain Morgan’s Spiced Rum, Disaronno Amaretto, Sweet and Dry Vermouth, House Wines, Assorted Soft Drinks, Mixers, Condiments and Ice.

Beer and Wine Service

Bottled Domestic and Imported Beer, Non-Alcoholic Beer, House Wines, Assorted Soft Drinks, Bottled Water and Ice.

Coffee and Cordial Station

Locally Sourced French Roast Coffee and Espresso, Assorted Teas, Fine Cordials to Include Bailey’s Irish Cream, Kahlua, Sambuca, Grand Marnier, Amaretto, Cognac and Frangelica. Served with Fresh Whipped Cream, Cinnamon Sticks, Cocoa and Lemon Wedges. Flaming Spanish Coffee, venue permitting . (Maximum two hour service following dinner).

Non-Alcohol Beverage Package

Assorted Soft Drinks, Bottled Water and Iced Tea.

Bloody Mary Bar

Tito's Vodka, Mild Bloody Mary Mix, Spicy Bloody Mary Mix, Dilly Beans, Celery, Carrot, Applewood Smoked Bacon, Black Olive, Green Olives, Marinated Mushrooms, Tomatoes, Horseradish, Pepperoncini's, Pickled Jalapeños, Garlic, Dill Pickles, Cucumber, Cornichon Pickles, Lemons. Limes, Cheese Skewers, Shrimp and Cocktail Sauce.

Champagne Mimosa Bar

Make your own Mimosa with Orange, Peach and Cranberry Juice, Apple Ginger Lemonade, Prosecco, Fresh Strawberries, Blueberries, Pineapple, Kiwi, Orange, Mint and Chocolate Covered Strawberries.