About us

Our Story

Our History

Ohio grown

Normandy Catering is a leading Ohio caterer and food service provider.

Our journey began over 45 years ago. Founder, Linda Carmigiano grew up on a farm in Chardon, Ohio. Her parents owned local restaurants in the 1940s and ‘50s, making food preparation a true family legacy. In the late 1960s, Linda and her husband, Sandy Carmigiano, decided to turn their gourmet passions into a catering business. Their first big event was a wedding in 1968 for 250 people. The success of the event led to the start of Normandy Catering and Party Center.

From farm to tables

Over the next 15 years, Linda and Sandy built our team and spent many long days and nights uncovering the magic of delivering delicious, quality food at scale. In 1984, we diversified beyond the banquet facility, using our skills to focus on off-site catering for rehabilitation centers, summer camps, day care centers and public and private schools. Off-site catering became a major part of the business and secured our place in the Northeast Ohio catering culture.

Today, Normandy Catering is proud to create food experiences for Ohio’s best events, businesses and institutions.

Our Timeline

One step at a time

1978

Normandy Catering is born!

1986

We break into a new catering market for catering at schools.

1993

Normandy officially launches Normandy Express.

2010

We make an important stride in ensuring food safety and became USDA Inspected.

Normandy Catering is one of Weatherhead's 100 fastest growing companies

2011

Weatherhead recognizes Normandy Catering as one of the 100 Fastest Growing companies in North America.

Normandy Catering on the Cover of Smart Business Magazine

2012

Honored to grace the cover of Smart Business Magazine.

2015

Started partnership with the Tanglewood Club, a country club near Cleveland, Ohio.

2018

Became the exclusive caterer at the Mooreland Mansion located on the campus of Lakeland Community College in Kirtland, Ohio.

2021

Started providing catering at The Spire Institute, the country’s largest sports center where elite athletes from around the globe train.

2022

Our epic grazing tables featured in Catering, Foodservice and Events Magazine.

2022

Became the exclusive caterer for the Jesuit Retreat Center.

Our Team

A Family Business

James C. Carmigiano

Chief Executive Officer

James currently serves as Chief Executive Officer and is responsible for overseeing all aspects of the business operation. James’ background is in business management, but his passion is in the kitchen. Many days you will find him in the kitchen creating new and delicious dishes for Normandy’s menus.

WHAT GOT ME STARTED
My mother founded Normandy Catering in 1978 when I was 13 years old. Prior to that, I can remember sitting at the kitchen table on a Saturday afternoon making watermelon balls for an event my mother and father were catering out of their home. Since that time I have always had a passion for food. In 1980, I started working in the kitchen at Normandy Catering developing and honing my skills in the culinary arts. Since that time, I have been the driving force in many of our new programs and services. Over the past ten years, I have seen sales more than double and the number of employees quadruple, making Normandy a highly regarded economic driver in the region and in 2011, a winner of a prestigious Weatherhead 100 award.

IN MY FREE TIME:
I currently reside in Chagrin Falls and enjoy the small town atmosphere it has to offer. Often, my wife and I can be found in town dining out with friends. I also enjoy reading a good food magazine, going to the gym, spending time with my kids, and camping.

I enjoy camping, hiking and traveling to new places

I recently started beekeeping in my backyard. It’s challenging but fun to learn new things and hopefully help the environment and enjoy some delicious honey in the process.
Ryan Baker

Chief Operating Officer

Ryan began a fast-track career at Normandy Catering in 2006 as a part-time business consultant and has risen through the ranks as sales manager, general manager, and recently, Chief Operating Officer.

WHAT GOT ME STARTED
My unique skill set is the result of my wide-ranging employment experiences that include: three years as a unit manager for Parnelli Jones Racing in Reno, NV; owner of the largest Firestone automotive service center in Ohio for 14 years; and national sales manager for IBM for four years. I have owned multiple small businesses; I currently run one of the largest internet Bulletin Boards in the world.

IN MY FREE TIME
I enjoy being together with my family, whether it’s a quiet evening at home or cheering at my kids’ sporting events (when I’m not sighting them in the viewfinder, that is). Then, of course, there’s cooking – I’m obsessed with it! I’m really into cutting-edge food trends and trying out new food preparation techniques. The best part is watching the delight and surprise on people’s faces when I serve up something visually appealing and delicious.

My favorite thing to do is spend time with my twin boys

I like to research the roots of ethnic foods and recreate the process from scratch

My favorite place is camping in the mountains of PA next to a roaring campfire with friends
Stacey Hill

Director of Event Sales, The Tanglewood Club

Stacey is the Director of Event Sales at The Tanglewood Club. Stacey has over 25 years of hospitality experience.

WHAT GOT ME STARTED
I grew up in a family environment where celebrations were a regular occurrence. After graduation from the University of Maryland, Easter Shore, I began my career with Hyatt Hotels, Chili’s Restaurant, John’s Hopkins University, and Northrup Grumman. After moving to Ohio I continued my career with Constantino’s Market before joining Normandy Catering at The Tanglewood Club.

IN MY FREE TIME
I am actively involved with our local school board and I assist on the hospitality and fundraising committees. My children and I are involved with various charitable organizations. I feel it is important for my children to be exposed to a variety of cultural experiences and diversity.

My kids ignore me, so I rescued a dog so someone would be happy to see me when I got home from work.

I’m from Maryland, so I love to go down the shore and pick crabs, hon!
Brandon Feimer

Catering Manager, Normandy Party Center

Brandon started with Normandy Catering in 2006 as a chef. His passion for catering beautiful events was quickly realized as he moved up the ranks, and is now our Off-Site Catering Manager.

WHAT GOT ME STARTED
I began my culinary career at 16-years-old as a food runner at Jacob’s Field. That got me thinking about working in other areas of food service. In 2005, three important career events happened: I graduated from Pennsylvania Culinary Institute as a student of the Le Cordon Bleu program; I was selected for a prestigious externship as a line cook in St. Thomas, U.S. Virgin Islands; and also that year, I began working in the catering industry.

IN MY FREE TIME
I enjoy setting up tables with unique, elegant displays, but I also have a passion for cooking and working with people. In my free time, I enjoy cooking creatively for family and friends, playing hockey, and attending local events in the Cleveland area.

I’m a diehard race fan and participate in a go karting league.

I enjoy smoking meats and other foods to share with family, friends, and neighbors.