Catering Menu


Let us cater your next event.

Our selection of catering menus fits any type of event from casual breakfast, light lunch, and our signature wraps and sandwiches to elegant dinners and late night snacks.

Breakfast
À La Carte Light Lunch
Signature Wraps and Sandwiches
Hors D'oeuvres Selections
Dinner Selections
Desserts
Beverage Service
Late Night Snacks
Additional Information
General Information
Breakfast

V = VEGETARIAN • VG = VEGAN • GF = GLUTEN FREE • N = CONTAINS NUTS • S = CONTAINS SHELLFISH

*Continental Breakfast 9.50 (N)
A Beautiful Assortment of Our Fresh Baked Breakfast Pastries. Accompanied by Seasonal Fruit Salad, Bottled Breakfast Juices and Locally Sourced French Roast Coffee and Decaffeinated Coffee.

*Traditional Hot Breakfast Buffet 11.95 (N)
Fluffy Scrambled Eggs, Home Fries, Applewood Smoked Bacon, Sausage Links, Seasonal Fruit Salad and Assorted Fresh Baked Breakfast Pastries.

*Executive Hot Breakfast Buffet 16.95 (N)
Omelet Station; Omelets made to order with Ham, Bacon, Sliced Mushroom, Bell Peppers, Diced Onions, Chopped Tomatoes and Cheddar Cheese, Home Fries, Applewood Smoked Bacon, Sausage Links, Seasonal Fruit Salad and Assorted Fresh Baked Breakfast Pastries.

Buffet Accompaniments

Belgium Waffle Station 3.95 (V)
Traditional Belgium Waffles Served with Blueberry Sauce and Sliced Strawberries, Whipped Cream, Maple Syrup and Butter.

French Crepe Station 3.95 (V)
Served with Sweet Cream Cheese and Fruit Fillings.

Breakfast Sandwiches 3.50
Any Combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).

Breakfast Wraps 3.50
Denver Wrap: Scrambled Eggs, Ham, American Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Southwest Wrap: Scrambled Eggs, Applewood Smoked Bacon, Pepper Jack Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Ham & Cheese Wrap: Scrambled Eggs, Ham and American Cheese in a Flour Tortilla.
Veggie Wrap (V): Scrambled Eggs, Red Pepper, Onion, Tomato and Broccoli Florets in a Flour Tortilla.

French Toast 3.95 (V)
Thick Cut House Made Sweet French Toast Served with Powdered Sugar, Maple Syrup and Butter (2 per order).

Buttermilk Pancakes 1.50 (V)
Light and Fluffy Pancakes Served with Maple Syrup and Butter (2 per order).

Italian Frittata (serves 9) 45.00 (GF)
A Traditional Italian Baked Omelet Filled with Ham, Onion, Spinach and Cheese.

Quiche Lorraine (serves 6) 23.95
A French Egg Custard Filled with Red Bell Peppers, Onion, Tomato, Spinach, Ham and Gruyere Cheese.

Vegetable Quiche (serves 6) 23.95 (V)
A French Egg Custard Filled with Red Bell Peppers, Onion, Tomato, Broccoli and Gruyere Cheese.

Sausage Gravy and Biscuits 2.95
House Made Sausage Gravy with Fluffy Biscuits.

Yogurt Breakfast Bar 4.95 (V-GF-N)
Our House Made Dried Fruit and Nut Granola Accompanied by Dannon Light & Fit Low Fat Vanilla Yogurt, Fresh Sliced Strawberries, Bananas and Blueberries.

Oatmeal Breakfast Bar 5.95 (V-GF-N)
Hot Oatmeal, Raisins, Walnuts, Dried Cranberries, Cinnamon, Honey and Brown Sugar.

Breakfast Beverages

Bottled Breakfast Juice 1.95
Apple, Orange, Cranberry and Grapefruit.

Purified Bottled Water 1.50
Ultra Purified, Reverse Osmosis Bottled Water, 16.9 oz bottle.

Regular or Decaf Coffee (per gallon) 30.00
Locally Sourced French Roast Coffee or Decaffeinated Coffee with Creamers, Sugars, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

Assorted Teas (per gallon) 30.00
Includes Sugars, Lemon, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

*Ask about gluten free breakfast pastry options

À La Carte Light Lunch
SIGNATURE SOUPS

Creamy Tomato Basil Bisque (GF)
A Rich Creamy Tomato Bisque Garnished with Fried Basil Chiffonade.

Cream of Broccoli Cheddar (V)
Light to Medium Bodied Cheese Sauce Loaded with Broccoli Florets.

Chicken Noodle
Rich Chicken Stock with Tender Chunks of Chicken, Carrots, Celery and Strips of Egg Noodles.

Lentil Vegetable (V-VG-GF)
Rich Vegetable Stock, Celery, Carrot, Onion, Leeks, Tomatoes and Garlic.

Charred Red Pepper (V-GF)
Roasted Red Peppers, Sweet Vidalia Onion, Carrots, Leeks and Russet Potatoes.

French Onion
Rich Beef Soup Simmered With Sweet Onions. Served with Mozzarella Cheese and Croutons.

Cream of Potato Leek (GF)
A Smooth and Creamy Potato Soup.

Beef Barley
Hearty Beef and Aromatic Vegetable Soup with Plump Grains of Barley.

New England Clam Chowder (S)
Traditional Thick and Creamy Clam Chowder with Carrot, Celery, Onion, Garlic and Potatoes.

3.95 per person

ENTRÉE SALADS

Vegan 7.95 (V-VG-GF)
Mixed Greens, Red Peppers, Matchstick Carrots, Cucumber, Grape Tomato, Broccoli and Garbanzo Beans.

Italian 7.95 (GF)
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.

Caesar 7.95
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard.

Chopped Greek 7.95 (V-GF)
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers.

Spinach 7.95 (GF)
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese.

Cobb 8.95
Crisp Romaine Lettuce, Hard Cooked Egg, Applewood Smoked Bacon, Avocado, Grape Tomatoes, Red Onion, Black Beans and Blue Cheese.

Southwestern 8.95
Crisp Romaine Lettuce, Black Beans, Roasted Corn, Red Peppers, Avocado, Grape Tomatoes and Jack Cheese.

Chef 9.95
Mixed Greens, Hickory Hearth Ham, Mesquite Smoked Turkey, Applewood Smoked Bacon, Grape Tomatoes, Cheddar Cheese, Black Olives, Cucumbers, Hard Cooked Egg and French Parmesan Chard.

Salad Toppers
Grilled Chicken Breast 3.95
Poached Salmon 5.95
Grilled Shrimp Skewer 4.95 (S)
Chunk White Albacore Tuna 2.95
Tofu 2.95 (V-VG-GF)

Dressings
House Italian (V-GF), Buttermilk Ranch (V-GF), Creamy Greek (V-GF), Caesar, Balsamic Vinaigrette (V-VG-GF), Olive Oil and Red Wine Vinegar (V-VG-GF), Fat Free Ranch (V-GF), Fat Free Italian (V-GF), Warm Bacon Dressing and Creamy Garlic (V-GF).

DINNER ROLLS

Assortment of Fresh Baked Dinner Rolls (V)
(French, Asiago and Normandy’s Soft Yeast Roll) 1.75 per person

Normandy’s Fresh Baked Dinner Rolls (V)
(Soft Yeast Roll) 1.25 per person

Signature Wraps and Sandwiches

Turkey Cranberry (N)
Smoked Turkey Breast, Avocado, Pecans, Roma Tomatoes, Lettuce, Dried Cranberries and Blackberry Balsamic Sauce on a Sundried Tomato Wrap.

Mesquite Smoked Turkey
Mesquite Smoked Turkey, Shredded Mozzarella Cheese, Lettuce, Diced Tomato and Honey Dijon Mustard Sauce on a Sundried Tomato Wrap.

Chicken Bacon Ranch
Julienned Chicken Breast, Applewood Smoked Bacon, Mozzarella Cheese, Lettuce, Diced Tomato and Ranch Dressing on a Sundried Tomato Wrap.

California Herb Roasted Chicken
Herb Roasted Chicken Breast, Avocado, Shredded Mozzarella, Shredded Cheddar, Applewood Smoked Bacon, Lettuce, Diced Tomato and Parmesan Peppercorn Sauce on a Sundried Tomato Wrap.

Cheddar Roast Beef
Top Round Roast Beef, Sharp Cheddar Cheese Spread, Shredded Cheddar Cheese, Lettuce, Diced Tomato and Our Creamy Horseradish Sauce on a Sundried Tomato Wrap.

Vegan Grilled Vegetable (V-VG)
Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Garlic Hummus, Lettuce, and Diced Tomato on a Sundried Tomato Wrap.

Roasted Red Pepper Hummus (V-VG)
Roasted Red Pepper Hummus, Lettuce, Roasted Red Peppers, Cucumbers, Sliced Red Onion, and Diced Tomato on a Sundried Tomato Wrap.

Albacore
White Albacore Tuna, Hard Cooked Egg and Diced Celery Blended in a Mayonnaise Dressing. Served on a Fresh Baked Portuguese Roll with Lettuce and Tomato.

Kashmir (N)
Tender Chunks of White Chicken, Hard Cooked Egg, Seedless Grapes, and Chopped Walnuts Blended in a Sweet Curry Mayonnaise Dressing. Served
on a Fresh Baked Portuguese Roll with Lettuce and Tomato.

Vegetarian Delight
Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Basil Pesto, Olive Oil, Mozzarella Cheese and Garlic Mayonnaise on Grilled Focaccia Bread.

8.50 per person

ACCOMPANIMENTS

Roasted Redskin Potato Salad (GF)
Roasted Redskin Potatoes, Crisp Bacon, Chopped Scallions and Shredded Cheddar Cheese in a Creamy Garlic Dressing.

Creamy Dill Cucumber Salad (V-GF)
Sliced Cucumbers Blended in a Creamy Sweet and Sour Dill Dressing.

Black Bean and Corn Salad (V-VG-GF)
Black Beans, Garlic, Green Onions, Red Pepper, and Corn with a Hint of Lime.

Seasonal Greens Salad (V-GF)
Normandy’s Mixed Greens, Black Olives, and Tomatoes. Served with Ranch and Italian Dressings.

Seasonal Fruit Salad (V-VG-GF)
Seasonal Fresh Fruit and Berries.

Dill Potato Salad (V-GF)
Sliced Redskin Potatoes Blended in a Creamy Sweet and Sour Dill Dressing.

Mustard Potato Salad (V-GF)
Classic Mustard Potato Salad.

Pasta Salad (V)
Penne Pasta, Pepper Rings, Black Olives, Green Onions, Parmesan Cheese, and Diced Pimento Blended in a Tangy Dressing.

Broccoli Salad (GF)
Broccoli Florets, Bacon, Raisins, Red Onion, Cheddar Cheese, and Cherry Tomatoes, in a Mayonnaise Apple Cider Vinegar Dressing.

Cranberry Nut Couscous (V-VG-N)
Couscous, Dried Cranberries, Red Bell Peppers, Toasted Almonds.

Quinoa Mango Salad (V-GF-N)
Quinoa, Mango, Raisins, Celery, Red Onion and Toasted Almonds.

Brussel Sprout Kale Salad (V-GF)
Brussel Sprouts, Purple Kale, Broccoli Florets and Shredded Cabbage with Dried Cranberries and Pumpkin Seeds in a Creamy Dressing.

Cranberry Kale Salad (V-VG-GF)
Brussel Sprouts, Purple Kale, Broccoli Florets and Shredded Cabbage with Dried Cranberries and Pumpkin Seeds in a White Balsamic Vinaigrette Dressing.

Macaroni Salad (V)
Elbow Macaroni and Diced Celery Blended in a Creamy Mayonnaise Dressing.

Ditalini Italiano Pasta Salad (V)
Ditalini Pasta with Carrots, Peas, Sweet Corn, Green and Red Bell Pepper, Onion, Grape Tomatoes and Parmesan Cheese in Normandy’s House
Italian Dressing.

2.50 per person

Hors D'oeuvres Selections

Maryland Crab Cake (S)
Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.

Creole Shrimp Skewer (GF-S)
Three Shrimp Marinated in Creole Seasonings and Char-Grilled.

Mini Crab Cake Martini
(S)
Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Remoulade Sauce and Shredded Slaw in a Mini Martini Glass.

Island Shrimp Martini (S)
Coconut Shrimp, Broccoli Slaw and Citrus Chili Sauce in a Mini Martini Glass.

Shrimp Kabob (GF-S)
Two Char-Grilled Shrimp, Red Pepper, Onion and Pineapple.

Smoked Salmon Salad in a Cucumber Cup (GF)
Smoked Salmon, Cucumber, Crème Fresh and Dill Salad in a Cucumber Cup.

Lobster Mac and Cheese Bite (S)
Lobster Mac and Cheese in a Mini Phyllo Cup.

Beef Tenderloin Martini
Beef Tenderloin on Garlic Mashed Potatoes with Cognac Mustard Sauce in a Mini Martini Glass.

Bourbon BBQ Tenderloin Wrapped in Bacon (GF)
Beef Tenderloin Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Bourbon BBQ Sauce (2 pcs per order).

Grilled Pineapple Shrimp Cocktail (GF-S)
Chilled Cilantro Pineapple Marinated Grilled Shrimp with a Mild Pineapple Jalapeno Relish. Served in a Mini Cocktail Glass.

Shrimp Ceviche (GF-S)
Chilled Shrimp Ceviche Topped with Julienned Tortilla. Served in a Mini Cocktail Glass.

Brussel Sprout Kale Salad (V-GF)
Brussel Sprouts, Purple Kale, Broccoli, and Shredded Cabbage with Dried Cranberries, Pumpkin Seeds and a Creamy Dressing.

Asian Tuna Wonton
Asian Slaw, Seared Yellow Fin Tuna on a Wonton Crisp.

3.50 per piece

Crab Stuffed Mushroom (S)
Roasted Mushroom Cap Stuffed with Blue Point Lump Crab Meat Filling. Red Pepper Aioli.

Smoked Salmon Cheesecake Tart
Bite Size Savory Cheesecake on a Buttery Crust with a Hint of Dill and Caper and Topped with Smoked Salmon.

Smoked Trout Cucumber (GF)
Smoked Trout Mousse on Cucumber Round.

Antipasti Skewer (GF)
Artichoke Heart, Peppadew Pepper, Salami, Kalamata Olive, Ciligini Mozzarella, Pepperoni and Tomato.

Beef Kabob (GF)
Char-Grilled Beef Tenderloin, Red Bell Pepper, Red Onion, Button Mushroom and Grape Tomato.

Chicken Kabob (GF)
Char-Grilled Chicken Breast, Red Pepper, Red Onion, Button Mushroom and Grape Tomato.

Garlic Mash Pulled Pork Martini (GF)
Garlic Mashed Potatoes Topped with Barbecue Pulled Pork in a Mini Martini Glass.

Chicken Satay (N)
Char-Grilled Ginger Lime Chicken Skewer with Thai Peanut Sauce.

Vegetable Kabob (V-VG-GF)
Char-Grilled Mushroom Cap, Potato Wedge, Red Bell Pepper, Zucchini Squash and Grape Tomato.

Mexican Pork Carnitas (GF)
Caramelized Mexican Pork, Shredded Cabbage, Fresh Diced Tomato and Mexican Cream in a Mini Taco Shell.

Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze (2 per order).

Lobster BLT Roll (S)
Avocado Mayo Lobster Salad with Applewood Smoked Bacon, Tomato and Artisan Greens.

Cajun Shrimp Crostini (S)
Deep Fried Cajun Shrimp, Chutney Mayo, Shaved Radish and Alfalfa Sprouts on a Parmesan Garlic Crostini.

Prosciutto Wrapped Asparagus (GF)
Roasted Asparagus Wrapped with Prosciutto.

Eggplant Napoleon (V)
Grilled Eggplant, Roasted Tomato, Soft Mozzarella Cheese and Roasted Red Pepper on a Parmesan Garlic Crostini.

Mini Rustic Roast Beef Sandwich
Sliced Top Round, Sharp Cheddar Cheese, Creamy Horseradish Sauce and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Chipotle Chicken Cocktail
Grilled Chipotle Chicken on Cheddar Mashed Potatoes with Cilantro Lime Sauce in a Mini Cocktail Glass.

Asian Chicken Salad
Pad Thai Rice Noodles, Bok Chow, Scallions, Diced Red Peppers, Water Chestnuts, Broccoli Florets, Sesame Seeds and Snow Peas Dressed with a
Sesame Ginger Garlic Sauce.

Roasted Ratatouille Cocktail (V-VG-GF)
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served in a Mini Cocktail Glass.

Mini Cheese Steak Egg Roll
Crispy Fried Wonton Filled with Steak, Peppers and Onions. Served with a Pepper Jack Fondue.

Coconut Chicken Skewer
Coconut Breaded Chicken with Orange Marmalade Sauce.

Smoked Salmon Deviled Egg (GF)
Traditional Deviled Egg Topped with Smoked Salmon, Red Onion and Capers.

Caramelized Onion Croute (V)
Caramelized Onion, Ricotta and Tomato Tapenade on a Parmesan Crostini.

Blue Cheese Caramelized Onion Cheesecake Tart (V)
Savory Cheesecake on a Buttery Crust with Subtle Blue Cheese and Caramelized Onion Flavors Topped with a Parmesan Crisp.

Cajun Shrimp and Cheddar Grits Shooter (GF-S)
Cajun Seasoned Grilled Shrimp and Cheddar Grits. Served in a Mini Cocktail Glass.

Pierogies (V)
Potato and Cheese Filled Pierogies with Sauteed Onions. Served with Sour Cream and Applesauce.

2.50 per piece

Mini Napa Valley Mesquite Turkey Sandwich
Shaved Mesquite Turkey, Spicy Guacamole, Fine Italian Greens and Sweet Red Pepper Jelly on Toasted Garlic Multi Grain Bread.

Mini Rotisserie Chicken Sandwich
Roasted Rotisserie Chicken, Pepper Jack Cheese, Chipotle Mayo and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Mini Vegetarian Sandwich (V)
Avocado, Cucumber Slices and Artisan Greens with Cilantro Lime Mayo on Toasted Garlic Multi Grain Bread.

Sausage Lasagna Bite
Sausage and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Vegetarian Lasagna Bite (V)
Spinach and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Italian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling. Red Pepper Aioli.

Vegetarian Stuffed Mushroom (V)
Roasted Mushroom Cap Stuffed with a Roasted Vegetable Filling. Red Pepper Aioli.

Vegan Stuffed Mushroom (V-VG-GF-N)
Pine Nut, Diced Red and Green Peppers and Zucchini Stuffed Mushroom. Chive Garnish.

Mini Crepe Pocket (S)
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Cocktail Reuben Sandwich
Mini Open-Faced Reuben Sandwich.

BBQ Meatballs
Meatballs in Normandy’s Signature BBQ Sauce.

Chèvre Fig Tartlet
Creamy Chèvre Cheese and Dalmatia Orange Fig Jam.

French Crepe
Ham, Mushroom and Gruyere Cheese French Crepe Drizzled with Stone Mustard Sauce.

Vegetable Samosa (V)
Potatoes, Green Peas, Green Chilies and Raisins Baked in a Pastry.

Assorted House Made Pizzas
Normandy’s House Made Pizzas. White and Pepperoni.

Hummus Crudite Shooter (V)
Roasted Red Pepper Hummus with Red Pepper, Celery, Carrot and Pita Chip in a Mini Cocktail Glass.

Bruschetta Crostini (V)
Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Ciligini Skewer (V)
Ciligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.

Fruit Kabob (V-VG-GF)
Cantaloupe, Honey Dew, Pineapple and Strawberry.

Southwest Chicken Salad
Black, Bean, Roasted Corn, Cilantro, Chipotle Chicken Salad in a Pastry Shell.

Old Fashioned Deviled Eggs (V-GF)
Old Fashioned Deviled Eggs with Fresh Dill.

Tuscan White Bean Crostini (V)
Cannellini Bean Tapenade on a Parmesan Garlic Crostini.

Watermelon Gazpacho (V-VG-GF)
Refreshing Watermelon Cilantro Soup Served Chilled in a Mini Cocktail Glass.

Artichoke Wonton (V)
Artichoke Mousse on a Wonton Crisp.

Bacon Jam Tart
Goat Cheese on Fried Pita Round with Gentlemen’s Whisky Bacon Jam.

Artichoke Chicken Crostini
Creamy Artichoke Chicken Baked on a Parmesan Crostini.

1.50 per piece

DISPLAYS AND STATIONS

Cheese Platter 2.75 (V)
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Assorted Gourmet Crackers.

Crudite Platter 2.25 (V)
Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape Tomatoes. Served with Spinach and Ranch Dip.

Sliced Fresh Fruit Display 2.95 (V-VG-GF)
A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.

Charcuterie Board 179.00
A Beautiful Assortment of Cured Meats, Cheeses, Olives, Fruits, and Marmalade. Served with Gourmet Crackers and House Made Bread Sticks (serves approximately 25 people).

Hummus and Pita Platter 2.95 (V)
Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots. Served with Fried Pita Wedges (Choice of Garlic, Smoked White Bean, Roasted Red Pepper and Everything Hummus).

Smoked Salmon Platter 159.00
Smoked Atlantic Salmon Displayed with Red Onion, Hard Cooked Egg, Capers and Rye Cocktail Bread. Dill Cream Sauce (Serves 16-18).

Pretzel Kielbasa Skewer 3.50
Pretzel Nugget, Kielbasa Coin and Fried Cheese Curd Skewer served with Beer Cheese Dip or Honey Mustard Dip.

Flatbread Display (Serves 6) 9.00
Goat Cheese Caramelized Onion, Whiskey Bacon Jam and Basil Pesto Mozzarella.

Raw Bar Display 15.00 (GF-S)
Oysters on the Half Shell, Smoked Mussels, Smoked Scallops, Snow Crab Claws and Chilled Shrimp. Served with Cocktail Sauce, Horseradish,
Tobasco Sauce and Lemon (total of 7 pieces per person).

Brie Cheese En Croute (Serves 20-30 people) 48.00 (V-N)
Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted Pecans then wrapped in Puff Pastry. Served with French Bread and Apple Slices.

Whole Roasted Atlantic Salmon (Serves 50-60 people) 325.00
Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry Vinaigrette. Served with Dill Sauce and Gourmet Crackers.

Baba Ganoush 3.95 (V)
Roasted Eggplant Dip. Served with House Made Fried Pita Wedges.

Spinach and Artichoke Dip 2.95 (V-GF)
Fresh Chopped Spinach and Sautéed Artichoke Hearts in a Creamy Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Crab and Artichoke Dip 3.95 (GF-S)
Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Buffalo Chicken Dip 2.95 (GF)
Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Cheese Fondue 3.95 (V)
A Blend of White Cheddar, Gruyère Swiss Cheese and White Wine. Served with Parmesan Garlic Crostinis.

Crab Fondue 4.95 (S)
Lump Crab Meat, Cheese, White Wine and Old Bay Seasoning. Served with Parmesan Garlic Crostinis.

Buffalo Style Chicken Wings (sold per dozen) 13.99
Choice of Hot, Mild, BBQ or Garlic Parmesan. Served with Celery and Ranch.

Iced Shrimp (21-25 per pound) 32.95 (S)
Includes Cocktail Sauce and Lemon Wedges (sold per pound).

Blue Cheese Chips 1.50 (V-GF)
House Made Potato Chips, Blue Cheese Sauce and Balsamic Reduction Drizzle.

Sea Salt and Black Pepper Chips 1.50 (V-VG-GF)
House Made Potato Chips with Sea Salt and Black Pepper.

Tortilla Chips and Salsa 1.50 (V-VG-GF)
House Made Tri-Color Tortilla Chips and Fresh Mild Salsa.

Fried Pita Chips 1.00 (V)
House Made Deep Fried Pita Wedges.

Sushi (6 pieces per roll) 9.00/roll
Shrimp Tempura Rolll with Sriracha Mayo (S), California Roll (GF-S), Spicy Tuna Roll with Eel Sauce, Lobster BLT Roll with Sriracha Mayo (GF-S), Golden Dream Roll (Shrimp Tempura, Avocado topped with Sliced Mango and Pineapple Sauce) (S)

Nacho Bar 3.95
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Steak Fajita Bar 6.95
Char-Grilled Flank Steak, Flour Tortillas, Guacamole, Sour Cream, Cheddar Cheese, Lettuce, Tomato, Mild Salsa and Griddled Peppers and Onions.

Chicken Fajita Bar 5.95
Char-Grilled Chicken, Flour Tortillas, Guacamole, Sour Cream, Cheddar Cheese, Lettuce, Tomato, Mild Salsa, Griddled Peppers and Onions.

Beef Taco Bar 5.95
Mildly Spicy Taco Meat, House Made Corn Taco Shells, Flour Tortillas, Sour Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.

Pulled Chicken Taco Bar 5.95
Mexican Pulled Chicken, House Made Corn Taco Shells, Flour Tortillas, Sour Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.

Western Pulled Pork Slider 2.50
Slow Cooked Pork with Normandy’s Signature BBQ Sauce, Cole Slaw, Pickle Slice and Fresh Baked Mini Rolls.

Beef Slider 2.50
Char-Grilled Mini Steak Burger with Onion Straws, Ketchup, Mustard and Fresh Baked Mini Rolls.

Southern Fried Chicken Slider 2.50
Southern Fried Chicken Slider with Lettuce, Pickle, Chipotle Mayo and Fresh Baked Mini Rolls.

Meatball Slider 2.50
House Made Meatballs with Marinara Sauce, Mozzarella Cheese and Fresh Baked Mini Rolls.

Crab Cake Slider 2.50
Maryland Crab Cake, Chipotle Mayo and Fresh Baked Mini Rolls.

Cleveland Poor Boy Slider 2.50
Kielbasa, Cole Slaw, Hot Sauce, Normandy’s Signature BBQ Sauce and Fresh Baked Mini Bun.

Pork Belly Bao 3.50
Crispy Pork Belly, Pickled Carrots and Radish, Spicy Bulgogi Sauce on a Steamed Bun.

CHEF SAUTÉ

Curry Coconut Scallops (2 per order) 16.95 (S-N)
Seared Scallops Pan Sautéed in a Sweet-n-Spicy Coconut Peanut Curry Sauce (sold in 40 person increments).

Baby Lamb Chop 5.95 (GF)
New Zealand Baby Lamb Chops Pan Sautéed to Order. Served with Fresh Mint Pesto.

Tri-Colored Tortellini Alfredo 5.95 (V)
Spinach, Tomato and Cheese Tortellini Pan Sautéed in a Parmesan Pesto Garlic Cream Sauce.
• With Grilled Chicken Breast 7.95

Portabella Mushroom Ravioli 8.95 (V)
Black Pepper Portabella Mushroom Ravioli Pan Sautéed in a Parmesan Garlic Cream Sauce.

Butternut Squash Ravioli 8.95 (V)
Butternut Squash Ravioli Pan Sautéed in a Parmesan Sage Garlic Cream Sauce.

Asian Vegetable Stir Fry 5.95
Pan Sautéed to Order with Choice of Water Chestnuts, Snow Peas, Red Peppers, Broccoli Florets, Matchstick Carrots, Baby Corn and Mushrooms,
Ginger Lime Sauce (S), Garlic Sauce or Teriyaki Sauce (V). Served with Fried Rice.
• With Grilled Chicken Breast 7.95 / With Shrimp 7.95 (S)

Pastabilities 7.95
Penne Pasta Pan Sautéed to Order with Choice of Marinara Sauce, Alfredo Sauce, Grilled Chicken, Meatballs, Italian Sausage, Grape Tomatoes,
Broccoli, Mushrooms, Red Peppers, Matchstick Carrots, Garden Peas, Parmesan Cheese and Garlic Parmesan Bread Sticks.

Gourmet Macaroni & Cheese 7.95
Cavatappi Pasta Pan Sautéed to Order with Choice of Cheddar Cheese Sauce, Smoked Gouda and Swiss Cheese Sauce, Buffalo Sauce, Grilled Chicken, Sun Dried Tomatoes, Applewood Smoked Bacon, Jalapenos, Red Peppers, Green Onions and Broccoli.

CARVING BOARD

Beef Tenderloin Au Poivre (sold in 20 person increments) 13.95
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

New York Strip Loin (sold in 50 person increments) 7.95
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

Top Round Roast Beef (sold in 60 person increments) 5.95
Slow Roasted Top Round of Beef. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

Bone-In Turkey Breast (sold in 25 person increments) 5.95
Slow Roasted Frenched Bone-In Turkey Breast. Served with Cranberry Apple Compote and Fresh Baked Mini Rolls.

Applewood Smoked Ham (sold in 75 person increments) 4.95
Honey Mustard Glazed Applewood Smoked Ham. Served with Honey Mustard and Fresh Baked Mini Rolls.

Ancho Spiced Pork Loin (sold in 30 person increments) 4.95
Slow Roasted Ancho Rubbed Pork Loin. Served with an Apple Spiced Rum Sauce and Fresh Baked Mini Rolls.

New Zealand Rack of Lamb 5.95
New Zealand Rack of Lamb Served with Mint Pesto and Blackberry Balsamic Demi Glace.

Dinner Selections
SALADS

Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian (GF)
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Citrus (V-GF-N)
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Spinach (GF)
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese. Warm Bacon Dressing.

Chopped Greek (V-GF)
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Grilled Romaine (V-GF)
Grilled Hearts of Romaine, Garlic Roasted Grape Tomatoes and Shaved Parmesan Cheese. Balsamic Vinaigrette.

Tuscan Balsamico (V-GF-VG-N)
Field Greens, Parisian Melon Balls and Crushed Pistachios. Balsamic Vinaigrette.

Normandy’s Signature (GF)
Field Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese. Apple Cider Vinaigrette.

Boston Bibb (Seasonal) (V-GF-N)
Boston Bibb Lettuce, Crushed Pistachios, Avocado and Fresh Blackberries. Orange Blossom Honey Dijon.

Martha’s Vineyard (V-GF-N)
Crisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette.

Grilled Watermelon (Seasonal) (V-GF)
Grilled Watermelon, Arugula, Watercress, Goat Cheese and Sunflower Seeds. Wild Cherry Balsamic Vinaigrette.

2.50 – 5.50 per person

DINNER ROLLS

Assortment of Fresh Baked Dinner Rolls 1.75 (V)
(French, Asiago and Normandy’s Soft Yeast Roll) Served per table with Herbed Butter Rosettes.

Normandy’s Fresh Baked Dinner Rolls 1.25 (v)
Soft Yeast Roll

ENTRÉES
Beef

Filet Mignon Oscar (GF-S)
8 oz USDA Choice Center Cut Beef Tenderloin. Lump Crabmeat, Hollandaise Sauce.

Filet Mignon
8 oz USDA Choice Center Cut Beef Tenderloin, Mushroom Demi-Glace.

New York Strip Steak
10 oz USDA Choice New York Strip Steak, Frizzled Onions. Choice of Caramelized Onions and Sautéed Mushrooms or House Made Steak Sauce.

Beef Short Rib Wellington
Slow Braised Choice Beef Short Rib Wrapped in Puff Pastry. Red Wine Reduction.

Beef Tenderloin Medallions Au Poivre
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions, Dijon Mustard Cognac Sauce.

Beef Tenderloin Medallions
Seared and Roasted Beef Tenderloin Medallions, Caramelized Onion Sauce.

Prime Rib of Beef
12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary, Frizzled Onions, Au Jus, Horseradish Sauce.

New York Strip Loin
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin, Frizzled Onions, Cabernet Sauce.

26.00 – 48.00 per person

Chicken

Crab Stuffed Chicken Breast (S)
Bone-In Presentation Frenched Chicken Breast, Lump Crabmeat Stuffing, Lemon Beurre Blanc.

Chicken Choron (GF)
Bone-In Presentation Frenched Chicken Breast, Herb Boursin Cheese Sun Dried Tomato Compound Butter, Roasted Grape Tomato and Artichoke Choron Sauce.

Mushroom Duxelle Chicken (GF)
Bone-In Presentation Frenched Chicken Breast, Mushroom Duxelle, Garlic Cream Sauce.

Chicken Dijonaise
Bone-In Presentation Frenched Panko Crusted Chicken Breast, Herbed Cheddar Cheese, Mushroom Duxelle, Stone Mustard Drizzle.

Pecan Chicken
Pan Seared Pecan Encrusted Boneless Breast of Chicken, Citrus Rum Butter Sauce.

Chicken Capistrano
Sautéed Boneless Breast of Chicken, Artichoke Hearts, Roma Tomatoes, Garlic Cream Sauce.

Chicken Mornay
Boneless Breast of Chicken, Wild Rice, Wild Mushrooms, Mornay Sauce.

Chicken Puttanesca
Sautéed Boneless Breast of Chicken, Mediterranean Tomato Sauce, Capers, Anchovies, Kalamata Olives.

Caprese Chicken
Pan Seared Breast of Chicken, Sliced Tomatoes, Fresh Mozzarella Cheese, Balsamic Glaze.

Coconut Chicken
Pan Seared Coconut Crusted Breast of Chicken, Orange Marmalade Sauce.

Chicken Santorini (GF)
Sauteed Boneless Breast of Chicken, Artichokes, Kalamata Olive, Roasted Garlic, Shallot Santorini Sauce.

Bruschetta Chicken (GF)
Grilled Boneless Breast of Chicken, Fresh Basil, Tomato, Fresh Mozzarella, Balsamic Drizzle.

Pretzel Chicken
Pan Seared Pretzel Crusted Chicken Breast, Honey Mustard Sauce.

Champagne Chicken
Sautéed Boneless Breast of Chicken, Blistered Grape Tomatoes, Chive Champagne Sauce.

Chicken Piccata
Sautéed Boneless Breast of Chicken, Light Lemon Caper Sauce.

Cilantro Lime Chicken (GF)
Grilled Cilantro Lime Marinated Breast of Chicken, Grilled Pineapple Salsa.

Chicken Marsala
Sautéed Boneless Breast of Chicken, Marsala Wine Mushroom Sauce.

12.00 – 16.00 per person

Seafood

Chilean Sea Bass (GF)
Roasted Chilean Sea Bass, Vanilla Bean Cognac Spinach.

Wild Caribbean Grouper
Pan Seared Parmesan Crusted Grouper Filet, Smoked Gouda and Gruyere Swiss Cheese Sauce.

Yellow Fin Tuna
Grilled Yellow Fin Tuna Filet, Ginger Garlic Sauce.

Maryland Crab Cakes (S)
Trio of Traditional Pan Seared Crab Cakes, Roasted Red Pepper Aioli.

Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi, Pineapple Mango Salsa.

Bourbon Barbecue Glazed Salmon (GF)
Grilled Atlantic Salmon Filet, Bourbon Barbecue Glaze.

Maple Glazed Salmon (N)
Baked Atlantic Salmon Filet, Maple Almond Glaze.

Atlantic Salmon (GF)
Baked Atlantic Salmon Filet, Dill Cream Sauce.

Alaskan Cod (GF)
Baked Alaskan Cod, Citrus Beurre Blanc, Tomato Concasse.

Pistachio Crusted Tilapia (N)
Pan Seared Pistachio Crusted Tilapia Filet, Citrus Rum Butter Sauce.

19.95 – 37.95 per person

Pork

Spinach Stuffed Pork Chop (GF)
Spinach and Feta Stuffed Pork Chop, Sage Au Jus.

Medallions of Pork Tenderloin (GF)
Roasted Pork Tenderloin Medallions, Pork Au Jus, Fruit Chutney.

Medallions of Pork Tenderloin on Sweet Potato Mash (GF)
Roasted Pork Tenderloin Medallions, Mashed Sweet Potatoes, Corn Salsa.

Ancho Spiced Pork Loin (GF)
Slow Roasted Ancho Rubbed Pork Loin, Apple Spiced Rum Sauce.

12.00 – 16.00 per person

Vegetarian

Wild Mushroom Risotto (V-GF)
Creamy Arborio Rice, Sherried Wild Mushrooms, Fresh Grated Parmesan Cheese, Roasted Vegetables.

Quinoa Stuffed Portabella Mushroom (V-VG-GF)
Roasted Portabella Mushroom Cap, Chipotle Lime Quinoa, Roasted Vegetables.

Roasted Ratatouille (V-VG-GF)
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic, Brown Rice.

Eggplant Rollatini (V)
Grilled Eggplant,Ricotta Cheese, Parmesan Cheese, Spinach, Pasta Aglio.

Fried Lasagna Roll (V)
Deep Fried Lasagna Roll, Angel Hair Pasta, Fresh Vegetables.

Grilled Vegetable Cous Cous (V-VG)
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes, Tri Colored Cous Cous, Balsamic Glaze.

Vegan Roasted Vegetable Chickpea Pasta (V-VG-GF)
Chickpea Pasta, Roasted Summer Squash, Zucchini, Broccoli, Grape Tomatoes, Vegan Pesto Sauce.

12.00 – 16.00 per person

Pasta

Shrimp and Crab Alfredo (S)
Sherry Wine Sautéed Shrimp and Crab, Fettucini, Alfredo Cream Sauce.

Grilled Chicken Pasta Primavera
Grilled Boneless Breast of Chicken, Pasta Primavera.

Grilled Chicken Fettucini Alfredo
Grilled Boneless Breast of Chicken, Fettucini, Alfredo Cream Sauce.

Pasta Aglio with Roasted Vegetables
Roasted Carrots, Red Pepper, Broccoli, Grape Tomatoes, Penne Pasta, Aglio Sauce.

10.00 – 21.95 per person

Combination Entrées

6 oz Petit Filet of Beef with Maître d’ Butter – served with your choice of:

Caprese Chicken
Pan Seared Breast of Chicken, Sliced Tomatoes, Fresh Mozzarella Cheese, Balsamic Glaze.

Atlantic Salmon (GF)
Baked Atlantic Salmon Filet, Dill Cream Sauce.

Maryland Crab Cake (S)
Traditional Pan Seared Crab Cake, Roasted Red Pepper Aioli.

Nova Scotia Lobster Tail (GF-S)
Cold Water Nova Scotia Lobster Tail, Clarified Butter, Lemon.

37.00 – 49.00 per person

ACCOMPANIMENTS
Starch

Garlic Spinach Risotto (V-GF)
Wild Rice Medley (V-GF)
Jalapeno Cheddar Scalloped Potatoes (V-GF)
Wild Mushroom Risotto (V-GF)
Fleur De Sel Fingerling Potatoes (V-VG-GF)
Roasted Potato Trilogy (V-VG-GF)
Klondike Rose Redskin Potatoes with Chive Garlic Butter (V-GF)
Scalloped Potatoes (V-GF)
Potatoes Anna (V-GF)
Augratin Potatoes (V)
Bacon and Sour Cream Smashed Yukon Gold Potatoes (GF)
Roasted Garlic Mashed Potatoes (V-GF)
Parmesan Pesto Roasted Redskin Potatoes (V-GF)
Rice Pilaf with Orzo (V)
Long Grain Wild Rice (V-GF)
Duchess Potatoes (V-GF)
Buttermilk Smashed Redskin Potatoes (V-GF)
Parsley Redskin Potatoes (V-GF)

2.00 – 3.00 per person

Vegetable

Roasted Stem on Baby Carrots (V-VG-GF)
Blistered Bacon Walnut Green Beans (GF-N)
Roasted Jack Daniels Glazed Carrots (V-GF)
Cranberry Pistachio Pesto Brussel Sprouts (V-VG-GF-N)
Roasted Asparagus (V-VG-GF)
Lemon Pesto Broccolini (V-VG-GF-N)
Roasted Broccoli with Pine Nuts, Basil and Shaved Parmesan (V-GF-N)
Steamed Asparagus with Red Peppers (V-GF)
Green Beans Almondine (V-GF-N)
Roasted Vegetables (V-VG-GF)
Sautéed Summer Vegetables (V-GF)
Blistered Green Beans and Grape Tomatoes (V-VG-GF)
Broccoli, Cauliflower and Carrot Medley (V-GF)
Broccoli with Garlic Butter (V-GF)
Green Beans with Baby Carrots (V-GF)

2.50 – 4.95 per person

Desserts
PLATTERS AND BUFFETS

Assorted Mini Pastry Platter (V-N)
A Beautiful Display of House Made Mini Eclairs, Cream Puffs, Lemon Squares, Brownies, Coconut Macaroons, Mini Italian Cannolis, Mini Carrot Cake Muffins, Pecan Bars and Chocolate Dipped Strawberries. Served on a platter per table.

European Sweet Table Display (V-N)
Assortment of House Made Cakes and Tortes, Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Mini Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station (V)
Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers and Fresh Whipped Cream.

Donut Bites Bar (V)
Chocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon and Sugar, Powdered Sugar and Whipped Cream.

S’mores Bar (V)
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate Squares.

Ice Cream Sundae Bar (V-N)
Vanilla Bean and Chocolate Ice Cream, Chocolate, Strawberry and Caramel Sauce, Sprinkles, Oreo Cookie Pieces, Reese’s Pieces, Crushed Peanuts, Maraschino Cherries and Whipped Cream. Sold in 50 person increments.

PLATED DESSERTS

Crème Brulee (Bailey’s, Red Raspberry or Vanilla Bean) (V-GF)
Traditional French Vanilla Custard Topped with a Layer of Caramelized Sugar, Lightly Whipped Cream and Fresh Berries.

Cheesecake (Kahlua, Vanilla Bean or Raspberry Swirl) (V)
House Made Cheesecake Garnished with Fresh Seasonal Berries and Lightly Whipped Cream.

Heavenly French Chocolate Cake (V)
A Rich Dark Chocolate Cake with a Deliciously Warm Center, Fresh Seasonal Berries, Dusted with Powdered Sugar.

Mascarpone Gingerbread Cake (V)
Soft Gingerbread with Sweetened Mascarpone Cheese, Cranberries and Whipped Cream.

Carrot Cake (V-N)
Traditional Carrot Cake Layered with Sweet Cream Cheese Icing and Topped with Bourbon Whipped Cream.

Chocolate Mousse (V-GF)
Fluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.

Southern Style Strawberry Shortcake (V)
Sweet House Made Biscuits Topped with Strawberry Sauce and Lightly Whipped Cream.

PETITE DESSERTS

Strawberry Shortcake Petite (V)
House Made Shortcake Layered with Fresh Strawberries and Whipped Cream.

Strawberry Lemonade Petite (V)
Fresh Lemon Cream Topped with Strawberry Compote and White Chocolate Shavings.

Kahlua Brownie Crunch Petite (V)
Kahlua Mascarpone Mousse Layered with Brownie Crumble.

Key Lime Pie Petite (V)
Key Lime Custard Layered with Key Lime Mousse and Graham Cracker Crust.

2.00 – 5.95

Beverage Service
Hot Beverages

Coffee and Tea Station
Locally Sourced French Roast Coffee, Decaffeinated Coffee and Assorted Teas with all Necessary Accoutrements. Displayed as Self Serve.
2.00 per person

Hot Chocolate (approx 16 servings)
18.00 per gallon

Hot Apple Cider (approx 16 servings)
18.00 per gallon

Cold Beverages

Assorted Soft Drinks
Coke, Diet Coke, Sprite and Ginger Ale
1.00 per can

Purified Bottled Water
1.50 per bottle

Un-Sweetened Iced Tea (approx 16 servings)
24.00 per gallon

Sweet Tea (approx 16 servings)
24.00 per gallon

Blackberry Mint Sweet Tea (approx 16 servings)
24.00 per gallon

Fruit Punch (approx 16 servings)
12.00 per gallon

Lemonade (approx 16 servings)
12.00 per gallon

Mojito Water (approx 16 servings)
10.00 per gallon

Cilantro Lime Water (approx 16 servings)
10.00 per gallon

Lemon Water (approx 16 servings)
10.00 per gallon

Cucumber Water (approx 16 servings)
10.00 per gallon

Late Night Snacks

Assortment of Normandy’s House Made Pizzas 3.00
White and Pepperoni (2 pieces per person).

Flatbread Display 3.00
Goat Cheese Caramelized Onion, Whiskey Bacon Jam and Basil Pesto Mozzarella (2 pieces per person).

Slider Station 5.00
Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (2 sliders per person – select 3).

Bavarian Pretzel Bar 3.95
Warm Bavarian Pretzel Rods with Three Dipping Sauces; Honey Mustard, Jalapeno Cheese, Sweet Bacon and Cheese.

Beef and Chicken Tostada Bar 5.95
Our House Made Corn Tostada Shells, Mildly Spicy Taco Meat, Diced Grilled Chicken, Sour Cream, Guacamole, Mild Salsa, Diced Tomato, Chopped Onions, Corn, Shredded Cheddar Cheese, Cilantro and Chipotle Sauce.

Breakfast Wraps 3.50
Denver Wrap: Scrambled Eggs, Ham, American Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Southwest Wrap: Scrambled Eggs, Applewood Smoked Bacon, Pepper Jack Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Ham & Cheese Wrap: Scrambled Eggs, Ham and American Cheese in a Flour Tortilla.
Veggie Wrap: Scrambled Eggs, Red Pepper, Onion, Tomato and Broccoli Florets in a Flour Tortilla. (V)

S’mores Bar 3.95 (V)
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate.

Nacho Bar 3.95
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Popcorn Bar 3.75 (V-N)
Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Buffalo Ranch, Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).

Additional Information
Disposables

Paper Compostable Plate Ware Package 1.50
Includes One Dinner Plate, One Side Plate, Napkin, Recycled Material Cutlery Kit with Fork, Knife and Spoon, Salt, Pepper and Wet Nap.

Masterpiece Plate Ware Package 2.75
Includes One Dinner Plate, One Side Plate, Dinner Napkin, and Reflections Fork and Knife.

China

Royal White China .60
Salad plate, dinner plate, bread and butter plate, dessert plate, appetizer plate, soup cup with liner plate, coffee mug (priced per piece – rented in quantities of 10)

Flatware .60
Salad fork, dinner fork, dinner knife, dessert fork, appetizer fork, soup spoon, coffee spoon, steak knife (priced per piece – rented in quantities of 10)

Glassware .60
Water goblet, saucer champagne, wine, rocks, pilsner (priced per piece – rental per full rack)

Linen

Banquet Linen (85×85) 6.25
Banquet Linen (52×114) 6.25
Linen Napkin .60

Labor

Wait Staff (priced per hour with a 4 hour minimum) 18.50
Bartender (priced per hour with a 4 hour minimum) 18.50
Event Manager (priced per hour with a 4 hour minimum) 24.50
Steward (priced her hour with a 4 hour minimum) 16.50
Chef/Attendant (priced per hour with a 4 hour minimum) 35.00

Equipment Delivery and Setup

Equipment Delivery and Setup 179.00
Equipment Return Pickup 179.00

General Information

Booking Confirmation and Payment
A signed and fully executed contract along with a deposit in the amount equal to 10% of initial quote is required to secure your date on a definite basis. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. The balance of your bill will be due no later than 3 days prior to the date of your function and is payable by cash, check, Visa, MasterCard, American Express or Discover. Any additional charges incurred after this time will be billed accordingly.

Final Menu Selection
Your final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in menu after this date.

Attendance Guarantee
An estimated number of attendees is required when scheduling an event for planning purposes. Your final guaranteed guest count is due seven (7) days prior to your event. No allowance will be made for any decrease in guest count after this time. All efforts will be made to accommodate any increases in count after this date.

Staffing
All staffing for events will be provided at an hourly rate with a 4 hour minimum per staff member. Billing for staff members will include set-up and clean-up time for your event. A Service Charge will be applied to off-premise events to cover the culinary and utility labor required to produce your event.

Children
Children under five years of age are complimentary and will be served a kid’s meal. Kid’s meals for children five years of age and older are available at $16.50 per person.

Allergies and Special Diets
Normandy Catering makes every effort to identify food ingredients that may cause allergic reactions for those with food allergies; however there is always a possibility of contamination. In addition, commercial food manufacturers may change their formulation or ingredients whithout notice and cannot guarantee allergens are not present in their products. Furthermore we cannot guarantee the absence of cross contamination in our kitchens as our products may contain wheat, egg, dairy, soy or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. For this reason we encourage our customers with a food allergy to contact our main office for addition information and assistance. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Minimum Orders
Our menu pricing is based on a minimum of 50 guests. Full service catered events of less than 50 guests may be subject to a surcharge.

Rental Equipment
We are happy to provide all necessary rental items for your event; from tents, tables and chairs to china, linen and centerpieces. Let us coordinate all of the details for a flawless and effortless event!

Cancellations
Events may be cancelled without penalty (other than loss of deposit) until 14 days prior to your scheduled event. If event is cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.

Unused Food
We plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code, Normandy Catering does not allow leftover food to be taken home. All leftover food will remain the property of Normandy Catering. No credit will be issued for leftover food.

Trash Collection
Normandy Catering will bag all garbage and place it in appropriate trash receptacles provided by the site location. Normandy Catering will not remove garbage from an off-site location. In the event the site location requires garbage removal, it is the responsibility of the client to secure or rent dumpster(s) for the duration of the event.

Security and Liability
Security personnel is the responsibility of the client. Normandy Catering is not responsible for any facility or property damage during the contracted event. Normandy Catering assumes no responsibility for lost or damaged articles during the contracted event. Lost or damaged rental equipment will be billed to the client at replacement value.

Menu