How we're taking action
Now more than every we're taking real steps to take care of our people and our guests-it's the right thing to do. Read on to learn more about what we're doing to keep you safe.
Care for our guests
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Health Department Scores
Top health department scores.
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Sanitizing High Contact/Traffic Areas
Kitchen and all equipment sanitized twice daily.
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Staff PPE
All staff members wear gloves and masks, when social distancing is not possible
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Hand Washing
Staff washes hands frequently, at minimum every 30 minutes.
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Hand Sanitizer
Hand sanitizer is available at all entrance and exit points for available for guests and staff.
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Safe Service
Staff serves all food to guests.
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Single Serve
Service items that traditionally communal will be individually packaged.
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Sanitizing Equipment
Tables, chairs and event equipment cleaned and sanitized after every use.
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Plexiglas Barriers
Plexiglas are used in appropriate areas.
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Practice Social Distancing
Work stations (kitchen and office) spaced 6 or more feet apart.
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Clean Vehicles
All delivery equipment and vehicles are cleaned daily.
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Culinary Team PPE
The culinary team wears gloves, masks and hair nets while preparing food.
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Safe Food Handling
Gloves and masks are used when handling food. Gloves changed frequently.
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Contactless Pickup and Delivery
Contactless pickup and delivery is available for all orders.
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Occupancy Guidelines
Seating capacity at venues based on state/local guidelines.
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Seating Arrangements
Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table.
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Delivery/Services Team PPE
The delivery/service team wears gloves and masks while serving food.
Care for our team
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Hand Sanitizer
Hand sanitizer available at all points of entry/exit throughout our commissary.
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Daily Temperature Check
Employees must pass a temperature and health check prior to each shift.
How events are changing
Can you still have a wedding?
- Yes! Even with the current restrictions, you can have a fun and memorable wedding.
- Buffets and stations will be served by a Normandy team member
- Staff will wear PPEs and gloves, cleaning hands and changing gloves frequently
- There will be signs throughout the facility informing guests how to keep each other safe
Is delivery still safe?
- Absolutely! All delivery equipment and vehicles are cleaned daily.
- Gloves and masks are used when handling food. Gloves changed frequently.
- Contactless pickup and delivery is available for all orders.
FAQs
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Q: Can I still plan my event?A:
Yes! Events are happening and they are happening safely. Give us a call at 440.585.5850 to start planning.
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Q: How will I know my event is safe?A:
We strictly adhere to the CDC guidelines. Our staff is dedicated to keeping you safe.
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Q: How many guests can I have at my event?A:
That’s a great question. It depends on where you are planning on having your event. Our sales team is up to date with the latest capacity restrictions and are happy to help you find the right venue for you.