Dear Normandy Catering Customers,
With the economy starting to open back up, and we adjust to a new normal with COVID-19, we think it is important that you hear directly from us about the mitigation efforts we have enacted to reduce the risk to you and our employees.
Our focus remains on the health and safety of our employees and customers, while doing our part to restrict the spread of disease. We know it is critical for us to be transparent with information, and to be as proactive and reactive as we can be.
We have reinforced our standard cleaning procedures, while adding increased frequency measures for things such as wiping down all touch points, counters, tables, condiment areas, drink stations, door handles and register terminals. We also continue to reinforce our policy for reporting illness. Additionally, site managers are taking temperatures prior to an employee working their shift, and are instructed to inform us if an employee may have been exposed to the coronavirus, are being treated or tested for the coronavirus, or are experiencing flu-like systems. Employees are also directed to stay home should they feel ill.
This situation continues to change daily and as such, we will continue to follow the guidance provided by the CDC and local health departments, in addition to doing all that we can to help keep our employees, customers and the community safe.
Thank you for your continued support and patience as we navigate this challenging time.