Holiday Italian Sausage Teams Up with Normandy Catering at Notre Dame College Dining Hall

Pat Casa, owner of Holiday Italian Sausage teamed up with Normandy Catering to bring amazing sausage creations for the students to enjoy in the dining hall at Notre Dame College. Pat and his family have been making sausage in the Cleveland area for over 40 years.  Holiday Sausage is a family owned and operated, state inspected meat processing plant.  Using only use the finest pork, fresh custom-blended spices, and all natural casing for true old world flavor, their products are made to order and are shipped fresh daily.


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