Wedding Menus


Let us cater your next event.

Wedding Package Inclusions

Let us help you plan the perfect wedding day! Start by exploring our Wedding Menu options below, and then contact us to speak directly to one of our planning specialists.

Wedding Package Inclusions
  • Complimentary room rental for six (6) hours
  • Linen cloths and napkins with choice of colors
  • Chair covers with sash
  • Custom down lighting
  • Mirror and glass bowl centerpieces
  • Wedding cake and cake cutting
  • Champagne toast for the bridal party
  • Video projectors and screens
  • WIFI
  • Bar wash to include juices, mixers, soft drinks, fruit garnish, ice and glassware
  • Service charge and tax
  • Service staff and bartender(s)
  • Coat room attendant(s) – weather permitting
  • Event Manager to coordinate your entire event
Silver Plated Wedding Package
Silver Buffet / Family Style Wedding Package
Gold Plated Wedding Package
Gold Buffet / Family Style Wedding Package
Late Night Snacks
Resources
Silver Plated Wedding Package

V = VEGETARIAN • VG = VEGAN • GF = GLUTEN FREE • N = CONTAINS NUTS • S = CONTAINS SHELLFISH

Package includes: Passed Hors d’oeuvres, Salad, Choice of Two Entrees, Two Accompaniments, Dinner Rolls with Butter Rosettes, Dessert, Coffee Station and Wedding Cake.

HORS D’OEUVRES

Assortment of Normandy’s House Made Pizzas passed on Silver trays

SALAD

(select one)
Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian (GF)
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

ENTRÉES

(select two)

Coconut Chicken
Pan Seared Coconut Crusted Breast of Chicken, Orange Marmalade Sauce.

Chicken Santorini (GF)
Sautéed Boneless Breast of Chicken, Artichokes, Kalamata Olive, Roasted Garlic, Shallot Santorini Sauce.

Bruschetta Chicken (GF)
Grilled Boneless Breast of Chicken, Fresh Basil, Tomato, Fresh Mozzarella, Balsamic Drizzle.

Pretzel Chicken
Pan Seared Pretzel Crusted Chicken Breast, Honey Mustard Sauce.

Champagne Chicken
Sautéed Boneless Breast of Chicken, Blistered Grape Tomatoes, Chive Champagne Sauce.

Chicken Piccata
Sauteed Boneless Breast of Chicken, Light Lemon Caper Sauce.

Cilantro Lime Chicken (GF)
Grilled Cilantro Lime Marinated Breast of Chicken, Grilled Pineapple Salsa.

Chicken Marsala
Sautéed Boneless Breast of Chicken, Marsala Wine Mushroom Sauce.

Alaskan Cod (GF)
Baked Alaskan Cod, Citrus Beurre Blanc, Tomato Concasse.

Pistachio Crusted Tilapia (N)
Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Grilled Vegetable Cous Cous (V-VG)
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes, Tri Colored Cous Cous, Balsamic Glaze.

Vegan Roasted Vegetable Chickpea Pasta (V-VG-GF)
Chickpea Pasta, Roasted Summer Squash, Zucchini, Broccoli, Grape Tomatoes, Vegan Pesto Sauce.

ACCOMPANIMENTS
STARCH

Roasted Garlic Mashed Potatoes (V-GF)
Parmesan Pesto Roasted Redskin Potatoes (V-GF)
Rice Pilaf with Orzo (V)
Long Grain Wild Rice (V-GF)
Duchess Potatoes (V-GF)
Buttermilk Smashed Redskin Potatoes (V-GF)
Parsley Redskin Potatoes (V-GF)

VEGETABLES

Broccoli, Cauliflower and Carrot Medley (V-GF)
Broccoli with Garlic Butter (V-GF)
Green Beans with Baby Carrots (V-GF)

DESSERT

Assorted Mini Pastry Platter (V-N)
A Beautiful Display of House Made Mini Eclairs, Cream Puffs, Lemon Squares, Brownies, Coconut Macaroons, Mini Italian Cannolis, Mini Carrot Cake Muffins, Pecan Bars and Chocolate Dipped Strawberries. Served on a platter per table.

$43.00 per person
(Inclusive of 18% service charge and 7% tax)

Silver Buffet / Family Style Wedding Package

Package Includes: Passed Hors d’oeuvres, Salad, Selection of Two Entrees, Pasta, Two Accompaniments, Dinner Rolls with Butter Rosettes, Dessert, Coffee Station and Wedding Cake.

HORS D’OEUVRES

Assortment of Normandy’s House Made Pizzas Passed on Silver Trays.

SALAD

(select one)

Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian (GF)
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

ENTRÉES

(select two)

Coconut Chicken
Pan Seared Coconut Crusted Breast of Chicken, Orange Marmalade Sauce.

Chicken Santorini (GF)
Sautéed Boneless Breast of Chicken, Artichokes, Kalamata Olive, Roasted Garlic, Shallot Santorini Sauce.

Bruschetta Chicken (GF)
Grilled Boneless Breast of Chicken, Fresh Basil, Tomato, Mozzarella, Balsamic Drizzle.

Pretzel Chicken
Pan Seared Pretzel Crusted Chicken Breast, Honey Mustard Sauce.

Champagne Chicken
Sautéed Boneless Breast of Chicken, Blistered Grape Tomatoes, Chive Champagne Sauce.

Chicken Piccata
Sautéed Boneless Breast of Chicken, Light Lemon Caper Sauce.

Cilantro Lime Chicken (GF)
Grilled Cilantro Lime Marinated Breast of Chicken, Grilled Pineapple Salsa.

Chicken Marsala
Sautéed Boneless Breast of Chicken, Marsala Wine Mushroom Sauce.

Carved Top Round of Beef
Choice Top Round Roast Beef Slow Roasted for 24 hours, Au Jus.

Alaskan Cod (GF)
Baked Alaskan Cod, Citrus Beurre Blanc, Tomato Concasse.

Pistachio Crusted Tilapia (N)
Pan Seared Pistachio Crusted Tilapia Filet, Citrus Rum Butter Sauce.

Grilled Vegetable Cous Cous (V-VG)
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes, Tri Colored Cous Cous, Balsamic Glaze.

Vegan Roasted Vegetable Chickpea Pasta (V-VG-GF)
Chickpea Pasta, Roasted Summer Squash, Zucchini, Broccoli, Grape Tomatoes, Vegan Pesto Sauce.

ACCOMPANIMENTS
PASTA

(select one)

Penne Pasta Marinara (V)
Penne Pasta in Normandy’s Signature Marinara Sauce. Served with Parmesan Cheese.

Penne Pasta Alfredo (V)
Penne Pasta in a Creamy Alfredo Sauce. Served with Parmesan Cheese.

STARCH

(select one)

Roasted Garlic Mashed Potatoes (V-GF)
Parmesan Pesto Roasted Redskin Potatoes (V-GF)
Rice Pilaf with Orzo (V)
Long Grain Wild Rice (V-GF)
Duchess Potatoes (V-GF)
Buttermilk Smashed Redskin Potatoes (V-GF)
Parsley Redskin Potatoes (V-GF)

VEGETABLES

(select one)

Broccoli, Cauliflower and Carrot Medley (V-GF)
Broccoli with Garlic Butter (V-GF)
Green Beans with Baby Carrots (V-GF)

DESSERT

Assorted Mini Pastry Platter (V-N)
A Beautiful Display of House Made Mini Eclairs, Cream Puffs, Lemon Squares, Brownies, Coconut Macaroons, Mini Italian Cannolis , Mini Carrot Cake Muffins, Pecan Bars and Chocolate Dipped Strawberries. Served on a platter per table.

$48.00 per person
(Inclusive of 18% service charge and 7% tax)

Gold Plated Wedding Package

Package Includes: Selection of Hors d’ouvres, Salad, Choice of Two Entrees, Two Accompaniments, Dinner Rolls with Butter Rosettes, Dessert, Coffee Station and Wedding Cake.

HORS D’OEUVRES

(select three)

Hummus Crudite Shooter (V)
Roasted Red Pepper Hummus with Red Pepper, Celery, Carrot and Pita Chip in a Mini Cocktail Glass.

Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze.

Mini Crepe Pocket (S)
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Artichoke Chicken Crostini
Creamy Artichoke Chicken Baked on a Parmesan Crostini.

Bruschetta Crostini (V)
Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil,
Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Cheese Platter (V)
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Assorted Gourmet Crackers.

SALAD

(select one)

Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Citrus (V-GF-N)
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Spinach (GF)
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese. Warm Bacon Dressing.

Chopped Greek (V-GF)
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes,
Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Grilled Romaine (V-GF)
Grilled Hearts of Romaine, Garlic Roasted Grape Tomatoes and Shaved Parmesan Cheese. Balsamic Vinaigrette.

ENTRÉES

(select two)

Pecan Chicken (N)
Pan Seared Pecan Encrusted Boneless Breast of Chicken, Citrus Rum Butter Sauce.

Chicken Capistrano
Sautéed Boneless Breast of Chicken, Artichoke Hearts, Roma Tomatoes, Garlic Cream Sauce.

Chicken Mornay
Boneless Breast of Chicken, Wild Rice, Wild Mushrooms, Mornay Sauce.

Chicken Puttanesca
Sauteed Boneless Breast of Chicken, Mediterranean Tomato Sauce, Capers, Anchovies, Kalamata Olives.

Caprese Chicken
Pan Seared Breast of Chicken, Sliced Tomatoes, Fresh Mozzarella Cheese, Balsamic Glaze.

Prime Rib of Beef
12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary, Frizzled Onions, Au Jus, Horseradish Sauce.

New York Strip Loin
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin, Frizzled Onions, Cabernet Sauce.

Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi, Pineapple Mango Salsa.

Bourbon Barbecue Glazed Salmon (GF)
Grilled Atlantic Salmon Filet, Bourbon Barbecue Glaze.

Maple Glazed Salmon (N)
Baked Atlantic Salmon Filet, Maple Almond Glaze.

Atlantic Salmon (GF)
Baked Atlantic Salmon Filet, Dill Cream Sauce.

Roasted Ratatouille (V-VG-GF)
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion, Garlic, Brown Rice.

Eggplant Rollatini (V)
Grilled Eggplant, Ricotta Cheese, Parmesan Cheese, Spinach, Pasta Aglio.

Fried Lasagna Roll (V)
Deep Fried Lasagna Roll, Angel Hair Pasta, Fresh Vegetables.

ACCOMPANIMENTS
STARCH

(select two)

Roasted Potato Trilogy (V-VG-GF)
Klondike Rose Redskin Potatoes with Chive Garlic Butter (V-GF)
Scalloped Potatoes (V-GF)
Potatoes Anna (V-GF)
Augratin Potatoes (V)
Bacon and Sour Cream Smashed Yukon Gold Potatoes (GF)

VEGETABLES

(select two)

Roasted Broccoli with Pine Nuts, Basil and Shaved Parmesan (V-GF-N)
Steamed Asparagus with Red Peppers (V-GF)
Green Beans Almondine (V-GF-N)
Roasted Vegetables (V-VG-GF)
Sautéed Summer Vegetables (V-GF)
Blistered Green Beans and Grape Tomatoes (V-VG-GF)

DESSERT

(select one)

European Sweet Table Display (V-N)
Assortment of House Made Cakes and Tortes, Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Mini Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station (V)
Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers and Fresh Whipped Cream.

$50.00 per person
(Inclusive of 18% service charge and 7% tax)

Gold Buffet / Family Style Wedding Package

Package Includes: Selection of Hors d’ouvres, Salad, Selection of Two Entrees, Pasta, Two Accompaniments, Dinner Rolls with Butter Rosettes, Dessert, Coffee Station and Wedding Cake.

HORS D’OEUVRES

(select three)

Hummus Crudite Shooter (V)
Roasted Red Pepper Hummus with Red Pepper, Celery, Carrot and Pita Chip in a Mini Cocktail Glass.

Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze.

Mini Crepe Pocket (S)
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Artichoke Chicken Crostini
Creamy Artichoke Chicken Baked on a Parmesan Crostini.

Bruschetta Crostini (V)
Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Cheese Platter (V)
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Assorted Gourmet Crackers.

SALAD

(select one)

Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Citrus (V-GF-N)
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Spinach (GF)
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese. Warm Bacon Dressing.

Chopped Greek (V-GF)
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Grilled Romaine (V-GF)
Grilled Hearts of Romaine, Garlic Roasted Grape Tomatoes and Shaved Parmesan Cheese. Balsamic Vinaigrette.

ENTRÉES

(select two)

Pecan Chicken (N)
Pan Seared Pecan Encrusted Boneless Breast of Chicken, Citrus Rum Butter Sauce.

Chicken Capistrano
Sautéed Boneless Breast of Chicken, Artichoke Hearts, Roma Tomatoes, Garlic Cream Sauce.

Chicken Puttanesca
Sauteed Boneless Breast of Chicken, Mediterranean Tomato Sauce, Capers, Anchovies, Kalamata Olives.

Caprese Chicken
Pan Seared Breast of Chicken, Sliced Tomatoes, Fresh Mozzarella Cheese, Balsamic Glaze.

Prime Rib of Beef
USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary, Frizzled Onions, Au Jus, Horseradish Sauce.

New York Strip Loin
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin, Frizzled Onions, Cabernet Sauce.

Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi, Pineapple Mango Salsa.

Bourbon Barbecue Glazed Salmon (GF)
Grilled Atlantic Salmon Filet, Bourbon Barbecue Glaze.

Maple Glazed Salmon (N)
Baked Atlantic Salmon Filet, Maple Almond Glaze.

Atlantic Salmon (GF)
Baked Atlantic Salmon Filet, Dill Cream Sauce.

Roasted Ratatouille (V-VG-GF)
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion, Garlic, Brown Rice.

Eggplant Rollatini (V)
Grilled Eggplant, Ricotta Cheese, Parmesan Cheese, Spinach, Pasta Aglio.

Fried Lasagna Roll (V)
Deep Fried Lasagna Roll, Angel Hair Pasta, Fresh Vegetables.

ACCOMPANIMENTS
PASTA

(select one)

Penne Pasta Marinara (V)
Penne Pasta in Normandy’s Signature Marinara Sauce. Served with Parmesan Cheese.

Penne Pasta Alfredo (V)
Penne Pasta in a Creamy Alfredo Sauce. Served with Parmesan Cheese.

STARCH

(select one)

Roasted Potato Trilogy (V-VG-GF)
Klondike Rose Redskin Potatoes with Chive
Garlic Butter (V-GF)
Scalloped Potatoes (V-GF)
Potatoes Anna (V-GF)
Augratin Potatoes (V)
Bacon and Sour Cream Smashed Yukon Gold Potatoes (GF)

VEGETABLES

(select one)

Roasted Broccoli with Pine Nuts, Basil and Shaved Parmesan (V-GF-N)
Steamed Asparagus with Red Peppers (V-GF)
Green Beans Almondine (V-GF-N)
Roasted Vegetables (V-VG-GF)
Sautéed Summer Vegetables (V-GF)
Blistered Green Beans and Grape Tomatoes (V-VG-GF)

DESSERT

(select one)

European Sweet Table Display (V-N)
Assortment of House Made Cakes and Tortes, Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Mini Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station (V)
Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers and Fresh Whipped Cream.

$55.00 per person
(Inclusive of 18% service charge and 7% tax)

Platinum Plated Wedding Package

Package Includes: Selection of Hors d’ouvres, Salad, Choice of Two Entrees, Two Accompaniments, Dinner Rolls with Butter Rosettes, Dessert, Coffee Station and Wedding Cake.

HORS D’OEUVRES

(select three)

Hummus Crudite Shooter (V)
Roasted Red Pepper Hummus with Red Pepper, Celery, Carrot and Pita Chip in a Mini Cocktail Glass.

Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze.

Mini Crepe Pocket (S)
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Artichoke Chicken Crostini
Creamy Artichoke Chicken Baked on a Parmesan Crostini.

Bruschetta Crostini (V)
Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Cheese Platter (V)
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Assorted Gourmet Crackers.

SALAD

(select one)

Normandy’s House (V-GF)
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Tuscan Balsamico (V-GF-VG-N)
Field Greens, Parisian Melon Balls and Crushed Pistachios. Balsamic Vinaigrette.

Normandy’s Signature (GF)
Field Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese. Apple Cider
Vinaigrette.

Boston Bibb (Seasonal) (V-GF-N)
Boston Bibb Lettuce, Crushed Pistachios, Avocado and Fresh Blackberries. Orange Blossom Honey Dijon.

Martha’s Vineyard (V-GF-N)
Crisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette.

ENTRÉES

(select two)

Crab Stuffed Chicken Breast (S)
Bone-In Presentation Frenched Chicken Breast, Lump Crabmeat Stuffing, Lemon Beurre Blanc.

Chicken Choron (GF)
Bone-In Presentation Frenched Chicken Breast, Herb Boursin Cheese Sun Dried Tomato Compound Butter, Roasted Grape
Tomato and Artichoke Choron Sauce.

Mushroom Duxelle Chicken (GF)
Bone-In Presentation Frenched Chicken Breast, Mushroom Duxelle, Garlic Cream Sauce.

Chicken Dijonaise
Bone-In Presentation Frenched Panko Crusted Breast of Chicken, Herbed Cheddar Cheese, Mushroom Duxelle, Stone Mustard Drizzle.

New York Strip Steak
10 oz USDA Choice New York Strip Steak, Frizzled Onions. Choice of Caramelized Onions and Sautéed Mushrooms or House
Made Steak Sauce.

Beef Short Rib Wellington
Slow Braised Choice Beef Short Rib Wrapped in Puff Pastry. Red Wine Reduction.

Beef Tenderloin Medallions Au Poivre
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions, Dijon Mustard Cognac Sauce.

Beef Tenderloin Medallions
Seared and Roasted Beef Tenderloin Medallions, Caramelized Onion Sauce.

Wild Caribbean Grouper
Pan Seared Parmesan Crusted Grouper Filet, Smoked Gouda and Gruyere Swiss Cheese Sauce.

Yellow Fin Tuna
Grilled Yellow Fin Tuna Filet, Ginger Garlic Sauce.

Wild Mushroom Risotto (V-GF)
Creamy Arborio Rice, Sherried Wild Mushrooms, Fresh Grated Parmesan Cheese, Roasted Vegetables.

Quinoa Stuffed Portabella Mushroom (V-VG-GF)
Roasted Portabella Mushroom Cap, Chipotle Lime Quinoa, Roasted Vegetables.

COMBINATION ENTRÉES

6 oz Petit Filet of Beef with Maître d’Butter – served with your choice of:

Caprese Chicken
Pan Seared Breast of Chicken, Sliced Tomatoes, Fresh Mozzarella Cheese, Balsamic Glaze.

Atlantic Salmon (GF)
Baked Atlantic Salmon Filet, Dill Cream Sauce.

ACCOMPANIMENTS
STARCH

(select one)

Garlic Spinach Risotto (V-GF)
Wild Rice Medley (V-GF)
Jalapeno Cheddar Scalloped Potatoes (V-GF)
Wild Mushroom Risotto (V-GF)
Fleur De Sel Fingerling Potatoes (V-VG-GF)

VEGETABLES

(select one)

Blistered Bacon Walnut Green Beans (N)
Roasted Stem-on Baby Carrots (V-VG-GF)
Roasted Jack Daniels Glazed Carrots (V-GF)
Cranberry Pistachio Pesto Brussel Sprouts (V-VG-GF-N)
Roasted Asparagus (V-VG-GF)
Lemon Pesto Broccolini (V-VG-GF-N)

DESSERT

(select one)

European Sweet Table Display (V-N)
Assortment of House Made Cakes and Tortes, Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Mini Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station (V)
Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers and Fresh Whipped Cream.

$60.00 per person
(Inclusive of 18% service charge and 7% tax)

Late Night Snacks

Assortment of Normandy’s House Made Pizzas 3.00
White and Pepperoni (2 pieces per person).

Flatbread Display 3.00
Goat Cheese Caramelized Onion, Whiskey Bacon Jam and Basil Pesto Mozzarella (2 pieces per person).

Slider Station 5.00
Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (S) (2 sliders per person – select 3).

Bavarian Pretzel Bar 3.95
Warm Bavarian Pretzel Rods with Three Dipping Sauces; Honey Mustard, Jalapeno Cheese, Sweet Bacon and Cheese.

Beef and Chicken Tostada Bar 5.95
Our House Made Corn Tostada Shells, Mildly Spicy Taco Meat, Diced Grilled Chicken, Sour Cream, Guacamole, Mild Salsa, Diced Tomato, Chopped Onions, Corn, Shredded Cheddar Cheese, Cilantro and Chipotle Sauce.

Breakfast Wraps 3.50
Denver Wrap: Scrambled Eggs, Ham, American Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Southwest Wrap: Scrambled Eggs, Applewood Smoked Bacon, Pepper Jack Cheese, Red Pepper, Onion and Tomato in a Flour Tortilla.
Ham & Cheese Wrap: Scrambled Eggs, Ham and American Cheese in a Flour Tortilla.
Veggie Wrap: Scrambled Eggs, Red Pepper, Onion, Tomato and Broccoli Florets in a Flour Tortilla. (V)

S’mores Bar 3.95 (V)
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate.

Nacho Bar 3.95
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Popcorn Bar 3.75 (V)
Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Buffalo Ranch, Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).

Resources
DJ’s

Absolutely Unbelieveable Entertainment
440.946.4076

UnbelievableEnt.com

Jesse Webb
440.897.3331

RTHgroup.com

Marino Brothers
330.562.3364

MarinoBros.com

FLORISTS

Bouquets by Becky
440.479.2817

BouquetsByBecky.com

Grande Designs Floral Co.
440.350.0200

Facebook.com

Tokar Event Design
216.431.0578

StevenMTokar.com

WEDDING CAKES

Cakes by Maria and Joe
440.829.3525

CakesByMariaAndJoe.com

PHOTOGRAPHERS
Malick Photo
216.470.9797

MalickPhoto.com
Feko Photo
440.364.5263

FekoPhoto.com
LIMOUSINES
A-1 Mr. Limo
440.943.5466

A1MrLimo.com
Shima Limousine
440.918.6400

ShimaLimo.com
HOTELS
Courtyard Willoughby
440.530.1100
HAIR SALON/SPA
Jennifer & Company
440-266-4247

Jennifer-and-Co.com
Salon Bella Luca
440-951-1110

SalonBellaLuca.com
VALET SERVICE
Great Lakes Valet
216.780.4103

TheGreatLakesValet.com
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