Party Center Catering Menu


Let us cater your next event.

Join us at the Normandy Party Center for your next event and choose from a wide selection of locally sourced gourmet foods in our catering menu.

Breakfast
À La Carte Light Lunch
Signature Wraps and Sandwiches
Hors D'oeuvres Selections
Dinner Selections
Desserts
Beverages
Late Night Snacks
General Information
Resources
Breakfast

Vegetarian =      Gluten Free =      Vegan =      Contains Nuts =      Contains Shellfish =

Continental Breakfast    8.50
A Beautiful Assortment of Our Fresh Baked Breakfast Pastries. Accompanied by Fresh Fruit Salad, Bottled Breakfast Juices and Locally Sourced French Roast Coffee and Decaffeinated Coffee.

Traditional Hot Breakfast Buffet 10.95
Fluffy Scrambled Eggs, Home Fries, Applewood Smoked Bacon, Sausage Links, Fresh Fruit Salad and Assorted Fresh Baked Breakfast Pastries.

Executive Hot Breakfast Buffet 15.95
Omelet Station; Omelets made to order with Ham, Bacon, Sliced Mushroom, Bell Peppers, Diced Onions, Chopped Tomatoes and Cheddar Cheese, Home Fries, Applewood Smoked Bacon, Sausage Links, Fresh Fruit Salad and Assorted Fresh Baked Breakfast Pastries.

Buffet Accompaniments

Belgium Waffle Station 2.95
Traditional Belgium Waffles Served with Fruit Topping, Whipped Cream, Maple Syrup and Butter.

French Crepe Station 3.95
Served with Sweet Cream Cheese and Fruit Fillings.

Breakfast Sandwiches 2.50
Any Combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).

French Toast 3.95
Thick Cut House Made Sweet French Toast Served with Powdered Sugar, Maple Syrup and Butter (2 per order).

Buttermilk Pancakes 1.50
Light and Fluffy Pancakes Served with Maple Syrup and Butter (2 per order).

Italian Frittata (serves 9) 34.00
A Traditional Italian Baked Omelet Filled with Ham, Onion, Spinach and Cheese.

Breakfast Quiche (serves 6) 23.95
A French Egg Custard Filled with Broccoli, Red Bell Peppers, Tomato, Onion, Ham and Cheddar Cheese.

Sausage Gravy and Biscuits 2.95
House Made Sausage Gravy with Fluffy Biscuits.

Yogurt Breakfast Bar 4.95
Our House Made Dried Fruit and Nut Granola Accompanied by Dannon Light & Fit Low Fat Vanilla Yogurt, Fresh Sliced Strawberries, Bananas and Blueberries.

Oatmeal Breakfast Bar 5.95
Hot Oatmeal, Raisins, Walnuts, Dried Cranberries, Cinnamon, Honey and Brown Sugar.

Breakfast Beverages

Bottled Breakfast Juice 1.95
Choice of Apple, Orange or Cranberry.

Purified Bottled Water 1.50
Ultra Purified, Reverse Osmosis Bottled Water, 16.9 oz bottle.

Regular or Decaf Coffee (per gallon) 30.00
Locally Sourced French Roast Coffee or Decaffeinated Coffee with Creamers, Sugars, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

Assorted Teas (per gallon) 30.00
Includes Sugars, Lemon, Stir Sticks and Paper Hot Cup (20 – 6 oz servings).

*Please ask about Vegan or Gluten Free breakfast pastry options.

À La Carte Light Lunch

Vegetarian =      Gluten Free =      Vegan =      Contains Nuts =      Contains Shellfish =

Soups

Creamy Tomato Bisque
A Rich Creamy Tomato Bisque Garnished with Fried Basil Chiffonade.

Cream of Broccoli Cheddar
Light to Medium Bodied Cheese Sauce Loaded with Broccoli Florets.

Chicken Noodle Soup
Rich Chicken Stock with Tender Chunks of Chicken, Carrots, Celery and Strips of Egg Noodles.

Lentil Vegetable Soup
Rich Vegetable Stock, Celery, Carrot, Onion, Leeks, Tomatoes and Garlic.

Charred Red Pepper Soup
Roasted Red Peppers, Sweet Vidalia Onion, Carrots, Leeks and
Russet Potatoes.

New England Clam Chowder
Traditional Thick and Creamy Clam Chowder with Carrot, Celery, Onion, Garlic and Potatoes.

Italian Wedding Soup
Spatzle, Carrot, Celery, Escarole, Diced Chicken and Mini Meatballs in a Rich Chicken Broth.

Minestrone
A Hearty Chicken and Vegetable Soup with Sausage, Ditalini Pasta, Cannellini Beans, Carrots, Celery, Fennel, Red Peppers, Zucchini and Garlic.

Cream of Potato Leek
A Smooth and Creamy Potato Soup.

Traditional Chili
Normandy’s Signature Sweet N Spicy Beef and Bean Chili. Served with Saltine Crackers.

Chicken Chili
Normandy’s Signature Chicken Chili. Served with Saltine Crackers.

Vegetarian Chili
Normandy’s Signature Vegetarian Chili with Black Beans, Corn, Tomatoes and Squash. Served with Saltine Crackers.

Chili Toppings:
Add Cheddar Cheese, Chopped Onions, Sour Cream and Hot Sauce – 1.00 per person

3.95 per person

Entrée Salads

Vegan 7.95
Mixed Greens, Red Peppers, Matchstick Carrots, Cucumber, Grape Tomato, Broccoli and Garbanzo Beans.

Italian 7.95
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.

Caesar 7.95
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard.

Spinach 7.95
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese.

Chopped Greek 7.95
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers.

Summer 8.95
Field Greens, Blueberries, Strawberries, Candied Walnuts and
Goat Cheese.

Cobb 8.95
Crisp Romaine Lettuce, Hard Cooked Egg, Applewood Smoked Bacon, Avocado, Grape Tomatoes, Red Onion, Black Beans
and Blue Cheese.

Southwestern 8.95
Crisp Romaine Lettuce, Black Beans, Roasted Corn, Red Peppers, Avocado, Grape Tomatoes and Jack Cheese.

Chef 9.95
Mixed Greens, Hickory Hearth Ham, Mesquite Smoked Turkey, Applewood Smoked Bacon, Grape Tomatoes, Cheddar Cheese, Black Olives, Cucumbers, Hard Cooked Egg and French Parmesan Chard.

Salad Toppers
Grilled Chicken Breast 3.95
Poached Salmon 5.95
Grilled Shrimp Skewer 4.95
Chunk White Albacore Tuna 2.95
Tabouli 2.95

Dressings
House Italian, Buttermilk Ranch, Creamy Greek, Caesar, Balsamic Vinaigrette, White Balsamic Vinaigrette, Olive Oil and Red Wine Vinegar, Fat Free Ranch, Fat Free Italian, Honey Lemon Vinaigrette, Raspberry Vinaigrette and Warm Bacon Dressing.

Dinner Rolls
Assortment of Fresh Baked Dinner Rolls. Served per table with Butter and Margarine Packets. 1.00 per person.

Signature Wraps and Sandwiches

Vegetarian = Gluten Free = Vegan = Contains Nuts = Contains Shellfish =

Turkey Cranberry
Smoked Turkey Breast, Avocado, Pecans, Roma Tomatoes, Spring Mix, Dried Cranberries and Blackberry Balsamic Sauce on a Low Fat Wrap.

Mesquite Smoked Turkey
Mesquite Smoked Turkey, Shredded Mozzarella Cheese, Shredded Lettuce, Diced Tomato and Honey Dijon Mustard Sauce on a Low Fat Wrap.

Chicken Bacon Ranch
Julienned Chicken Breast, Applewood Smoked Bacon, Mozzarella Cheese, Shredded Lettuce, Diced Tomato and Ranch Dressing on a Low Fat Wrap.

California Herb Roasted Chicken
Herb Roasted Chicken Breast, Guacamole, Shredded Mozzarella, Shredded Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Diced Tomato and Parmesan Peppercorn Sauce on a Low Fat Wrap.

Cheddar Roast Beef
Top Round Roast Beef, Sharp Cheddar Cheese Spread, Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomato and Our Creamy Horseradish Sauce on a Low Fat Wrap.

Grilled Vegetable
Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Mozzarella Cheese, Shredded Lettuce, Diced Tomato and Garlic Mayo on a Low Fat Wrap.

Roasted Red Pepper Hummus Wrap
Roasted Red Pepper Hummus, Shredded Lettuce, Black Olives, Green Onions, Diced Red Pepper and Tomatoes on a Low Fat Wrap.

The Albacore
White Albacore Tuna, Hard Cooked Egg and Diced Celery Blended in Fat Free Mayonnaise Dressing. Served on a Fresh Baked Croissant
with Lettuce and Tomato.

The Kashmir
Tender Chunks of White Chicken, Hard Cooked Egg, Seedless Grapes, and Chopped Walnuts Blended in a Sweet Curry Mayonnaise Dressing. Served on a Fresh Baked Croissant with Lettuce and Tomato.

The Vegetarian Delight
Grilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Basil Pesto, Olive Oil, Mozzarella Cheese and Garlic Mayonnaise on Grilled Focaccia Bread.

8.50 per person

Accompaniments

Roasted Redskin Potato Salad
Dill Cucumber Salad
Black Bean and Corn Salad
Pasta Salad
Seasonal Fruit Salad
Dill Potato Salad
Mustard Potato Salad
Broccoli Salad
Cranberry Nut Couscous
Quinoa Mango Salad

2.00 per person

Hors D'oeuvres Selections

Vegetarian =      Gluten Free =      Vegan =      Contains Nuts =      Contains Shellfish =

Passed Hors D’oeuvres

3.50 per piece

Maryland Crab Cake
Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.

Creole Shrimp Skewer 
Three Shrimp Marinated in Creole Seasonings and Char-Grilled.

Baby Lamb Chop
New Zealand Baby Lamb Chop with Fresh Mint Pesto.

Mini Crab Cake Martini
Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Remoulade Sauce and Shredded Slaw in a Mini Martini Glass.

Island Shrimp Martini
Coconut Shrimp, Broccoli Slaw and Citrus Chili Sauce in a Mini Martini Glass.

Shrimp Kabob
Two Char-Grilled Shrimp, Red Pepper, Onion and Pineapple.

Seared Ahi Tuna in Petite Cone
Black Sesame Seed Encrusted Ahi Tuna on Fresh Seaweed with Wasabi Cream in a Black Sesame Seed Petite Cone.

Smoked Salmon Salad in a Cucumber Cup
Smoked Salmon, Cucumber, Crème Fresh and Dill Salad in a Cucumber Cup.

Lobster Mac and Cheese Bite
Lobster Mac and Cheese in a Mini Phyllo Cup.

Beef Tenderloin Martini
Beef Tenderloin on Garlic Mashed Potatoes with Cognac Mustard Sauce in a Mini Martini Glass.

Caramelized Pear Petite Cone
Roasted Caramelized Pears on Mascarpone Cheese with Fresh Strawberries in a Chocolate Petite Cone.

Roasted Butternut Squash Petite Cone
Roasted Butternut Squash on Herb Ricotta Cheese with a Balsamic Glaze Drizzle in a Petite Cone.

2.00 per piece

Crab Stuffed Mushroom
Roasted Mushroom Cap Stuffed with Blue Point Lump Crab Meat Filling. Red Pepper Aioli.

Beef Kabob
Char-Grilled Beef Tenderloin, Red Bell Pepper, Red Onion, Button Mushroom and Grape Tomato.

Chicken Kabob
Char-Grilled Chicken Breast, Red Pepper, Red Onion, Button Mushroom and Grape Tomato.

Garlic Mash Pulled Pork Martini
Garlic Mashed Potatoes Topped with Barbecued Pulled Pork in a Mini Martini Glass.

Chicken Satay 
Char-Grilled Ginger Lime Chicken Skewer with Thai Peanut Sauce.

Vegetable Kabob
Char-Grilled Mushroom Cap, Potato Wedge, Red Bell Pepper, Zucchini Squash and Grape Tomato. 

Mexican Pork Carnitas
Caramelized Mexican Pork, Shredded Cabbage, Fresh Diced Tomato and Mexican Cream in a Mini Taco Shell.

French Crepe
Ham, Mushroom and Gruyere Cheese French Crepe Drizzled with Stone Mustard Sauce.

Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze (2 per order).

Lobster BLT Roll
Avocado Mayo Lobster Salad with Applewood Smoked Bacon, Tomato and Artisan Greens.

Cajun Shrimp Crostini
Deep Fried Cajun Shrimp, Chutney Mayo, Shaved Radish and Alfalfa Sprouts on a Parmesan Garlic Crostini.

Prosciutto Wrapped Asparagus
Roasted Asparagus Wrapped with Prosciutto.

Eggplant Napoleon
Grilled Eggplant, Roasted Tomato, Soft Mozzarella Cheese and Roasted Red Pepper on a Parmesan Garlic Crostini.

Mini Rustic Roast Beef Sandwich
Sliced Top Round, Sharp Cheddar Cheese, Creamy Horseradish Sauce and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Napa Valley Mini Mesquite Turkey Sandwich
Shaved Mesquite Turkey, Spicy Guacamole, Fine Italian Greens and Sweet Red Pepper Jelly on Toasted Garlic Multi Grain Bread.

Mini Rotisserie Chicken Sandwich
Roasted Rotisserie Chicken, Pepper Jack Cheese, Chipotle Mayo and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Mini Vegetarian Sandwich
Avocado, Cucumber Slices and Artisan Greens with Cilantro Lime Mayo on Toasted Garlic Multi Grain Bread.

Chipotle Chicken Cocktail
Grilled Chipotle Chicken on Cheddar Mashed Potatoes with Cilantro Lime Sauce in a Mini Cocktail Glass.

Asian Chicken Salad
Pad Thai Rice Noodles, Bok Chow, Scallions, Diced Red Peppers, Water Chestnuts, Broccoli Florets, Sesame Seeds and Snow Peas Dressed with a Sesame Ginger Garlic Sauce.

Roasted Ratatouille Cocktail
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served in a Mini Cocktail Glass.

1.50 per piece

Sausage Lasagna Bite
Sausage and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Vegetarian Lasagna Bite 
Spinach and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Italian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling. Red Pepper Aioli.

Vegetarian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with a Roasted Vegetable Filling. Red Pepper Aioli.

Vegan Stuffed Mushroom
Pine Nut, Diced Red and Green Peppers and Zucchini Stuffed Mushroom. Chive Garnish.

Mini Crepe Pocket
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Cocktail Reuben Sandwich
Mini Open-Faced Reuben Sandwich.

Swedish Meatballs
Swedish Meatballs in Traditional Sauce (3 per order).

Chèvre Fig Tartlet
Creamy Chèvre Cheese and Dalmatia Orange Fig Jam.

Vegetable Samosa
Potatoes, Green Peas, Green Chilies and Raisins Baked in a Pastry.

Normandy’s Jalapeño Popper 
Roasted Jalapeño Pepper Half Filled with Black Beans, Corn, Red Bell Pepper and Cream Cheese. Topped with Shredded Cheddar Cheese.

Assorted House Made Pizzas
Normandy’s House Made Pizzas. White and Pepperoni.

Bruschetta Crostini
Tomato, Fresh Mozzarella Cheese, Scallions, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Ciligini Skewer
Ciligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.

Fruit Kabob
Cantaloupe, Honey Dew, Pineapple and Strawberry.

Southwest Chicken Salad
Black Bean, Roasted Corn, Cilantro, Chipotle Chicken Salad Topped with Guacamole in a Pastry Shell.

Old Fashioned Deviled Eggs
Old Fashioned Deviled Eggs with Fresh Dill.

Tuscan White Bean Crostini
Cannellini Bean Tapenade on a Parmesan Garlic Crostini.

Displays and Stations

Cheese Platter 2.75
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Carrot Walnut Muffins and Crackers.

Crudite Platter 2.25
Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape Tomatoes. Served with Spinach and Ranch Dip.

Sliced Fresh Fruit Display 2.95
A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.

Hummus and Pita Platter 2.95
Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots. Served with Fried Pita Wedges (Choice of Garlic, Smoked White Bean, Roasted Red Pepper and Everything Hummus).

Brie Cheese En Croute (Serves 20-30 people) 48.00
Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted Pecans then wrapped in Puff Pastry. Served with French Bread and Apple Slices.

Whole Roasted Atlantic Salmon (Serves 50-60 people) 165.00
Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry Vinaigrette. Served with Dill Sauce and Gourmet Crackers.

Baba Ganoush 3.95
Roasted Eggplant Dip. Served Warm with House Made Fried Pita Wedges.

Spinach and Artichoke Dip 2.95
Fresh Chopped Spinach and Sautéed Artichoke Hearts in a Creamy Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Crab and Artichoke Dip 3.95
Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Buffalo Chicken Dip 2.25 
Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.

Cheese Fondue 3.95
A Blend of White Cheddar, Gruyère Swiss Cheese and White Wine. Served with Parmesan Garlic Crostinis.

Crab Fondue 4.95
Lump Crab Meat, Cheese, White Wine and Old Bay Seasoning. Served with Parmesan Garlic Crostinis.

Buffalo Style Chicken Wings (sold per dozen) 13.99
Choice of Hot, Mild, BBQ or Garlic Parmesan. Served with Celery and Ranch.

Iced Shrimp (21-25 per pound) 32.95
Includes Cocktail Sauce and Lemon Wedges (sold per pound).

Blue Cheese Chips 1.50
House Made Potato Chips, Blue Cheese Sauce and Balsamic Reduction Drizzle.

Sea Salt and Black Pepper Chips 1.50
House Made Potato Chips with Sea Salt and Black Pepper.

Tortilla Chips and Salsa 1.50
House Made Tri-Color Tortilla Chips and Fresh Mild Salsa.

Fried Pita Chips 1.00
House Made Deep Fried Pita Wedges.

Nacho Bar 3.95
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Steak Fajita Bar 6.95
Char-Grilled Flank Steak, Flour Tortillas, Guacamole, Sour Cream, Cheddar Cheese, Lettuce, Tomato, Mild Salsa and Griddled Peppers and Onions.

Chicken Fajita Bar 5.95
Char-Grilled Chicken, Flour Tortillas, Guacamole, Sour Cream, Cheddar Cheese, Lettuce, Tomato, Mild Salsa, Griddled Peppers and Onions.

Beef Taco Bar 5.95
Mildly Spicy Taco Meat, House Made Corn Taco Shells, Flour Tortillas, Sour Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.

Pulled Chicken Taco Bar 5.95
Mexican Pulled Chicken, House Made Corn Taco Shells, Flour Tortillas, Sour Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.

Baked Potato Bar 5.95
Baked Idaho Potatoes, Poached Chicken Breast, Broccoli Florets, Cheddar Cheese, Applewood Smoked Bacon, Sour Cream, Green Onion, Butter and Margarine.

Western Pulled Pork Slider 2.50
Slow Cooked Pork with Normandy’s Signature BBQ Sauce, Cole Slaw, Pickle Slice and Fresh Baked Mini Rolls.

Beef Slider 2.50
Char-Grilled Mini Steak Burger with Onion Straws, Ketchup, Mustard and Fresh Baked Mini Rolls.

Southern Fried Chicken Slider 2.50
Southern Fried Chicken Slider with Lettuce, Pickle, Chipotle Mayo and Fresh Baked Mini Rolls.

Meatball Slider 2.50
House Made Meatballs with Marinara Sauce, Mozzarella Cheese and Fresh Baked Mini Rolls.

Crab Cake Slider 2.50
Maryland Crab Cake, Chipotle Mayo and Fresh Baked Mini Rolls.

Cleveland Poor Boy Slider 2.50
Kielbasa, Cole Slaw, Hot Sauce, Normandy’s Signature BBQ Sauce and Fresh Baked Mini Bun.

Chef Sauté

Curry Coconut Scallops (2 per order) 16.95
Seared Scallops Pan Sautéed in a Sweet-n-Spicy Coconut Peanut Curry Sauce (sold in 40 person increments).

Baby Lamb Chops (2 per order) 8.95
New Zealand Baby Lamb Chops Pan Sautéed to Order. Served with Fresh Mint Pesto.

Tri-Colored Tortellini Alfredo 5.95
Spinach, Tomato and Egg Tortellini Pan Sauteed in a Parmesan Pesto Garlic Cream Sauce.

With Grilled Chicken Breast 7.95

Portabella Mushroom Ravioli 8.95
Black Pepper Portabella Mushroom Ravioli Pan Sautéed in a Parmesan Garlic Cream Sauce.

Butternut Squash Ravioli 8.95
Butternut Squash Ravioli Pan Sautéed in a Parmesan Sage Garlic Cream Sauce.

Asian Vegetable Stir Fry 5.95
Pan Sautéed to Order with Choice of Water Chestnuts, Snow Peas, Red Peppers, Broccoli Florets, Matchstick Carrots, Baby Corn and Mushrooms, Ginger Lime Sauce, Garlic Sauce or Teriyaki Sauce. Served with Fried Rice.

With Grilled Chicken Breast 7.95 / With Shrimp 7.95

Pastabilities 7.95
Penne Pasta Pan Sautéed to Order with Choice of Marinara Sauce, Alfredo Sauce, Grilled Chicken, Meatballs, Italian Sausage, Grape Tomatoes, Broccoli, Mushrooms, Red Peppers, Matchstick Carrots, Garden Peas, Parmesan Cheese and Garlic Parmesan Bread Sticks.

Gourmet Macaroni & Cheese 7.95
Cavatappi Pasta Pan Sautéed to Order with Choice of Cheddar Cheese Sauce, Smoked Gouda and Swiss Cheese Sauce, Buffalo Sauce, Grilled Chicken, Sun Dried Tomatoes, Applewood Smoked Bacon, Jalapeños, Red Peppers, Green Onions and Broccoli.

Carving Board

Beef Tenderloin Au Poivre (sold in 20 person increments) 16.95
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

New York Strip Loin (sold in 35 person increments) 8.95
Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted Choice Strip Loin. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

Top Round Roast Beef (sold in 60 person increments) 6.95
Slow Roasted Top Round of Beef. Served with Fresh Baked Mini Rolls and Horseradish Sauce.

Bone-In Turkey Breast (sold in 25 person increments) 5.95
Slow Roasted Frenched Bone-In Turkey Breast. Served with Cranberry Apple Compote, Turkey Au Jus and Fresh Baked Mini Rolls.

Applewood Smoked Ham 4.95
Served with Honey Mustard and Fresh Baked Mini Rolls.

Ancho Spiced Pork Loin (sold in 30 person increments) 4.95
Slow Roasted Ancho Rubbed Pork Loin. Served with an Apple Spiced Rum Sauce and Fresh Baked Mini Rolls.

Dinner Selections

Vegetarian =      Gluten Free =      Vegan =      Contains Nuts =      Contains Shellfish =

Salads

Normandy’s House
Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Citrus
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Spinach
Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg, Grape Tomatoes and Crumbled Blue Cheese. Warm Bacon Dressing.

Chopped Greek
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Tuscan Balsamico  
Field Greens, Parisian Melon Balls and Crushed Pistachios. Balsamic Vinaigrette.

Grilled Romaine
Grilled Hearts of Romaine, Garlic Roasted Grape Tomatoes and Shaved Parmesan Cheese. Balsamic Vinaigrette.

Normandy’s Signature
Field Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese. Apple Cider Vinaigrette.

Boston Bibb (Seasonal)
Boston Bibb Lettuce, Crushed Pistachios, Avocado and Fresh Blackberries. Orange Blossom Honey Dijon.

Martha’s Vineyard
Crisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette.

Grilled Watermelon (Seasonal)
Grilled Watermelon, Arugula, Watercress, Goat Cheese and Sunflower Seeds. Wild Cherry Balsamic Vinaigrette.

1.95 – 4.95 per person

Dinner Rolls
Assortment of Fresh Baked Dinner Rolls
Served per table with Butter and Margarine Packets 1.00
Served per table with Herbed Butter Rosettes 1.25

Entrées
Beef

Filet Mignon Oscar
8 oz USDA Choice Center Cut Beef Tenderloin. Lump Crabmeat and Hollandaise Sauce.

Filet Mignon
8 oz USDA Choice Center Cut Beef Tenderloin. Mushroom Demi-Glace.

Beef Tenderloin Medallions Au Poivre
Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions. Dijon Mustard Cognac Sauce.

Beef Tenderloin Medallions
Seared and Roasted Beef Tenderloin Medallions. Caramelized Onion Sauce.

New York Strip Steak
10 oz USDA Choice New York Strip Steak. Caramelized Onions and Sautéed Mushrooms or House Made Steak Sauce.

Prime Rib of Beef
12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary. Au Jus and Horseradish Sauce.

Beef Kabobs
Trio of Char-Grilled Beef Tenderloin, Red Onion, Button Mushroom, Red Bell Pepper and Grape Tomato Skewers.

24.00 – 48.00 per person

Chicken

Crab Stuffed Chicken Breast
Bone-In Presentation, Frenched Chicken Breast with Lump Crabmeat Stuffing. Lemon Beurre Blanc.

Chicken Toscano
Bone-In Presentation, Frenched Chicken Breast Stuffed with Red Peppers, Parmesan, Mozzarella and Mascarpone Cheese. White Wine Sauce.

Chicken Choron
Bone-In Presentation, Frenched Chicken Breast Stuffed with an Herb Boursin Cheese Sun Dried Tomato Compound Butter. Roasted Grape Tomato and Artichoke Choron Sauce.

Chicken Dijonaise
Bone-In Presentation, Frenched Panko Crusted Chicken Breast Stuffed with an Herbed Cheese, Cheddar Cheese and Mushroom Duxelle. Stone Mustard Drizzle.

Pecan Chicken
Sautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum Butter Sauce.

Chicken Capistrano
Sautéed Boneless Breast of Chicken with Diced Tomato and Scallions. Artichoke Garlic Cream Sauce.

Chicken Mornay
Wild Rice and Mushroom Stuffed Boneless Breast of Chicken. Mornay Sauce.

Chicken Kabobs
Trio of Char-Grilled Chicken Breast, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Grilled Chicken Breast
Grilled Boneless Skinless Breast of Chicken. Herb Butter.

Bruschetta Chicken
Grilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and Mozzarella. Balsamic Drizzle.

Chicken Romano
Romano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden Brown. Marinara Sauce.

Champagne Chicken
Sautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and Chive. Champagne Sauce.

Chicken Piccata
Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Chicken Marsala
Sautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.

10.00 – 14.00 per person

Seafood

Chilean Sea Bass
Roasted Chilean Sea Bass. Served on a Bed of Vanilla Bean Cognac Spinach.

Wild Caribbean Grouper
Pan Seared Parmesan Crusted Grouper Filet. Smoked Gouda and Gruyere Swiss Cheese Sauce.

Yellow Fin Tuna
Grilled Yellow Fin Tuna Filet. Ginger Garlic Sauce.

Maryland Crab Cakes
Trio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.

Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.

Alaskan Cod
Baked Alaskan Cod. Citrus Beurre Blanc and Tomato Concasse.

Bourbon Barbecue Glazed Salmon
Grilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.

Maple Glazed Salmon
Baked Atlantic Salmon Filet. Maple Almond Glazed.

Atlantic Salmon
Baked Atlantic Salmon Filet. Dill Cream Sauce.

Pistachio Crusted Tilapia
Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Shrimp Kabobs
Trio of Char-Grilled Jumbo Shrimp, Red Pepper, Onion and Pineapple Skewers.

17.95 – 37.95 per person

Pork

Spinach Stuffed Pork Chop
Spinach and Feta Stuffed Pork Chop. Sage Au Jus.

Medallions of Pork Tenderloin
Seasoned Pork Tenderloin Medallions. Pork Au Jus and Fruit Chutney.

Ancho Spiced Pork Loin
Slow Roasted Ancho Rubbed Pork Loin. Apple Spiced Rum Sauce.

10.00 – 14.00 per person

Vegetarian

Wild Mushroom Risotto
Creamy Arborio Rice, Sherried Wild Mushrooms and Fresh Grated Parmesan Cheese.

Portabella Mushroom Ravioli
Portabella Mushroom Filled Ravioli in a Creamy White Alfredo Sauce.

Quinoa Stuffed Portabella Mushroom
Roasted Portabella Mushroom Cap Stuffed with Chipotle Lime Quinoa.

Roasted Ratatouille
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.

Eggplant Rollatini
Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant. Served on a Bed of Pasta Aioli.

Fried Lasagna Roll
Deep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Lasagna. Served with Vegetables.

Grilled Vegetable Cous Cous
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored Cous Cous. Balsamic Glaze.

Butternut Squash Risotto
Creamy Arborio Rice, Roasted Butternut Squash and Fresh Grated Parmesan Cheese.

Vegetable Kabobs
Trio of Char-Grilled Zucchini, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

10.00 – 15.95 per person

Pasta

Shrimp and Crab Alfredo
Sautéed Shrimp and Crab on a Bed of Fettucini. Alfredo Cream Sauce.

Grilled Chicken Pasta Primavera
Grilled Boneless Breast of Chicken on a Bed of Pasta Primavera.

Grilled Chicken Fettucini Alfredo
Grilled Boneless Breast of Chicken on a Bed of Fettucini. Alfredo Cream Sauce.

Pasta Aioli with Roasted Vegetables 
Pasta Aioli with Roasted Vegetables Roasted Carrots, Red Pepper, Broccoli and Grape Tomatoes on a Bed of Penne Pasta.

12.00 – 21.95 per person

Combination Entrées

6 oz Petit Filet of Beef with Maitre d’ Butter – served with your choice of:

Chicken Piccata
Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Atlantic Salmon
Baked Atlantic Salmon Filet. Dill Cream Sauce.

Maryland Crab Cake
Traditional Pan Seared Crab Cake. Roasted Red Pepper Aioli.

Nova Scotia Lobster Tail
Cold Water Nova Scotia Lobster Tail. Clarified Butter and Lemon.

37.00 – 49.00 per person

Accompaniments
Starch

Garlic Spinach Risotto
Wild Rice Medley
Jalapeño Cheddar Scalloped Potatoes
Wild Mushroom Risotto
Fleur De Sel Fingerling Potatoes
Roasted Potato Trilogy
Klondike Rose Redskin Potatoes with Chive Garlic Butter
Long Grain Wild Rice
Scalloped Potatoes
Potatoes Anna
Augratin Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Pesto Roasted Redskin Potatoes
Rice Pilaf
Duchess Potatoes
Bacon and Sour Cream Smashed Yukon Gold Potatoes
Parsley Redskin Potatoes

2.00 – 3.00 per person

Vegetable

Roasted Stem on Baby Carrots
Cranberry Pistachio Pesto Brussel Sprouts
Roasted Asparagus
Lemon Pesto Broccolini
Roasted Broccoli with Pine Nuts, Basil and Shaved Parmesan
Steamed Asparagus with Red Peppers
Green Beans Almondine
Roasted Vegetables
Sautéed Summer Vegetables
Tuscan Green Beans
Italian Style Peas
Baby Carrots with Chive Butter
Broccoli, Cauliflower and Carrot Medley
Broccoli Florets with Garlic Butter
Green Beans with Baby Carrots

2.25 – 4.95 per person

Desserts

Vegetarian =      Gluten Free =      Vegan =      Contains Nuts =      Contains Shellfish =

Gourmet Mini Pastry Platter
A Beautiful Display of House Made Lemon Squares, French Macaroons, Vanilla Bean Key Lime Sandwich Cookies, Coconut Macaroons, Sugar Cookies, Chocolate Covered Strawberries and Cake Pops. Served on a platter per table.

Assorted Mini Pastry Platter
A Beautiful Display of House Made Mini Eclairs, Cream Puffs, Carrot Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry Coconut Bars, Brownies and Pecan Bars. Served on a platter per table.

European Sweet Table Display
Assortment of House Made Cakes and Tortes, Chocolate Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Miniature Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station
Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers and Fresh Whipped Cream.

Shortcake Bar
Make your own Shortcake with Fresh House Made Biscuits, Assorted Fruit Sauces and Whipped Cream.

Donut Bites Bar
Chocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon and Sugar, Powdered Sugar and Whipped Cream.

S’mores Bar
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate Squares.

Ice Cream Sundae Bar
Vanilla Bean and Chocolate Ice Cream, Chocolate, Strawberry and Caramel Sauce, Sprinkles, Oreo Cookie Pieces, Reese’s Pieces, Crushed Peanuts, Maraschino Cherries and Whipped Cream.

Grand Marnier Bananas Foster
Caramelized Bananas in a Banana Liqueur and Grand Marnier Caramel Sauce over Vanilla Bean Ice Cream with Whipped Cream.

Crème Brulee
Traditional French Vanilla Custard Topped with a Layer of Caramelized Sugar, Lightly Whipped Cream and Fresh Berries.

Warm Apple Crisp
Warm Cinnamon and Sugar Apple Filling Topped with Oatmeal Crumble and Lightly Whipped Cream.

Raspberry and Vanilla Bavarian Cream Cake
Almond and Vanilla Sponge Cake Layered with Raspberry Jelly and Vanilla Bavarian Cream. Fresh Berries, Whipped Cream and Raspberry Sauce.

Chocolate Fudge Brownie À La Mode
Rich Fudge Brownie Topped with Vanilla Bean Ice Cream, Chocolate Sauce and Whipped Cream.

Red Velvet Cake
A Rich Red Velvet Cake Layered with Sweet Cream Cheese Icing. Heavenly French Chocolate Cake A Rich Dark Chocolate Cake with a Deliciously Warm Center Surrounded with Fresh Seasonal Berries and Dusted with Powdered Sugar.

Warm Apple Cake
A Warm Apple Cake with House Made Salty Caramel Sauce.

Mascarpone Gingerbread Cake
Soft Gingerbread with Sweetened Mascarpone Cheese, Cranberries and Whipped Cream.

Vegan Coconut Cake
Coconut Cake Filled with Coconut Cream. Served with Raspberry Sauce.

Vegan Cookie and Cream Cake
Chocolate Cake with a Cookie and Cream Filling. Served with Chocolate Sauce.

Carrot Cake
Traditional Carrot Cake Layered with Sweet Cream Cheese Icing and Topped with Bourbon Whipped Cream.

Chocolate Mousse
Fluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.

Southern Style Strawberry Shortcake
Sweet House Made Biscuits Topped with Strawberry Sauce and Lightly Whipped Cream.

Strawberry Shortcake Petite
House Made Shortcake Layered with Fresh Strawberries and Whipped Cream.

Strawberry Lemonade Petite
Fresh Lemon Cream Topped with Strawberry Compote and White Chocolate Shavings.

Kahlua Brownie Crunch Petite
Kahlua Mascarpone Mousse Layered with Brownie Crumble.

Key Lime Pie Petite
Key Lime Custard Layered with Key Lime Mousse and Graham Cracker Crust.

Vanilla Cheesecake
House Made Cheesecake Garnished with Fresh Seasonal Berries and Lightly Whipped Cream.

Gluten Free Cheesecake
Gluten Free Vanilla Cheesecake with Oatmeal Crust.

Chocolate Truffle Cake
Rich Chocolate Truffle Cake Topped with Creamy Chocolate Custard, Fresh Seasonal Berries and Lightly Whipped Cream.

Cinnamon Bread Pudding
Warm Bread Pudding Topped with Crème Anglaise and Whipped Cream.

2.95 – 5.95 per person

Beverages
Hot Beverages

Coffee and Tea Station 2.00 per person
Locally Sourced French Roast Coffee, Decaffeinated Coffee and Assorted Teas with all Necessary Accoutrements. Displayed as Self Serve.

Hot Chocolate (approx 16 servings) 18.00 per gallon

Hot Apple Cider (approx 16 servings) 18.00 per gallon

Cold Beverages

Assorted Soft Drinks 1.00 per can
Coke, Diet Coke, Sprite and Ginger Ale.

Purified Bottled Water 1.50 per bottle

Un-Sweetened Iced Tea (approx 16 servings) 12.00 per gallon

Fruit Punch (approx 16 servings) 12.00 per gallon

Lemonade (approx 16 servings) 12.00 per gallon

Late Night Snacks

Vegetarian = Gluten Free = Vegan = Contains Nuts = Contains Shellfish =

Assortment of Normandy’s House Made Pizzas 3.00
(White and Pepperoni – 2 pieces per person)

Slider Station 5.00
Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (2 sliders per person – select 3).

Beef Taco Bar 5.95
Our House Made Corn Taco Shells, Flour Tortillas, Mildly Spicy Taco Meat, Sour Cream, Guacamole, Mild Salsa, Diced Tomato, Chopped Onions, Shredded Lettuce and Shredded Cheddar Cheese.

Breakfast Sandwiches 2.50
Any combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).

S’mores Bar 3.95
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate.

Nacho Bar 3.95
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Popcorn Bar 3.75
Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Sour Cream & Cheddar, Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).

General Information
Booking Confirmation and Payment

A signed and fully executed contract along with a deposit in the amount equal to 10% of initial quote is required to secure your date on a definite basis. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. The balance of your bill will be due no later than 3 days prior to your event date and is payable by cash, check, VISA, MasterCard, American Express or Discover. Any additional charges incurred after this time will be billed accordingly.

Cancellations

Events may be cancelled without penalty (other than loss of deposit(s) until 14 days prior to your scheduled event. If event is cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.

Final Menu Selection

Your final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in menu after this date.

Attendance Guarantee

An estimated number of attendees are required when scheduling an event for planning purposes. Your final guaranteed guest count is due seven (7) days prior to your event. No allowance will be made for any decrease in guest count after this time. All efforts will be made to accommodate any increases in count after this date.

Allergies and Special Diets

Please inform us of any known allergies or special dietary needs when booking your event. We will make every effort to accommodate all requests.

Children

Children age five to ten attending a catered function will be billed at a rate equal to half of the total price per person. Children under five years of age are complimentary.

Unused Food

We plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code, Normandy Party Center does not allow leftover food to be taken home. All leftover food will remain the property of Normandy Party Center. No credit will be issued for leftover food.

Deliveries

Deliveries will be accepted by Normandy Party Center on behalf of the contracted group. All deliveries must be scheduled in advance with a Normandy Catering Event Manager.

Security and Liability

Normandy Party Center assumes no responsibility for lost or damaged articles during the contracted event. In the event items are left behind, Normandy Party Center will hold them for a maximum of two weeks from the date of the event. After this time the items will be discarded. The contracted group will be liable for any damages to our facility caused by any event attendee.

Resources
DJ’s

Marino Brothers
330.562.3364
MarinoBrothers.com

Rock the House
440.232.7625
RTHgroup.com

WEDDING CAKES

Cakes by Maria and Joe
440.829.3525
CakesByMariaAndJoe.com

How Sweet It Is
440.361.0662
HowSweetItIsOnline.com

White Flower Cake
216.514.2253
WhiteFlowerCake.com

INVITATIONS

Blue Envelope Boutique
440.510.8516
BlueEnvelopeBoutique.com

HAIR SALONS / SPAS
Jennifer & Company
440.266.4247
Jennifer-and-Co.com
Raun Salon
440.585.4247
RaunSalon.com
FLORISTS

Stephen M. Tokar
216.431.0578
SMTokar.com

Grande Designs
Floral Co.

440.350.0200

Plant Magic
440.944.9030
PlantMagicFlorist.com

PHOTOGRAPHERS
Malick Photo
216.470.9797
MalickPhoto.com
New Image Photography
216.464.8959
NewImagePhotography.com
Jeff Jones Photography
440.946.3262
JeffJonesPhotography.com
SPECIALTY LINEN
L’Nique
216.986.1600
Lnique.com
Event Source
216.901.0000
EventSource.net
LIMOUSINES
A-1 Mr. Limo
440.943.5466
A1MrLimo.com
Shima Limousine
440.918.6400
ShimaLimo.com
HOTELS
Courtyard Willoughby
440.530.1100
VALET SERVICE
Great Lakes Valet
216.780.4103
TheGreatLakesValet.com
Menu